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COOK/CHILL
INCLINED AGITATOR
STATIONARY MIXER KETTLES
Cleveland Standard Features
Full 60,100,150,200 or 300 gallon working capacity
Electrically driven, Inclined Agitator Mixer Arm
Variable mixer speed control
Heavy duty, removable breaker bar
Flush mounted, easily removable temperature probe
Simmer control for cooking delicate products
3" diameter air operated, flush mounted piston draw-off valve
(requires air compressor)
Spiral flights for even water cooling
Motor protection shield
Easily removable agitator without the use of tools
Spring loaded scraper blades
Kettle mounted valve box for single point utility connections
Heavy duty rim bar
100 psi steam jacket rating and safety valve
Type 316 stainless steel for all food contact surfaces
Water fill faucet with swing spout
NSF approved
Accepted for use in USDA inspected facilities
Note: This COOK/CHILL mixer kettle requires a control panel for oper-
ation which must be specified separately.
Standard Features for Kettle Control Center:
Solid state temperature control with digital read-out
Time/Temperature Chart Recorder to provide permanent
record of Batch Processing
Automatic and manual steam control
Automatic and manual water cooling
Simmer control for delicate products
Automatic water meter with accumulative "add on" button
and digital readout
U.L. approved
Options & Accessories
Single or dual remote control center
Stainless steel lift-off cover
Tilt-out agitator
Larger models, up to 800 gallons available
3" flush mounted ball valve
Loading bucket and dolly
Electric chain hoist for lifting the product load
Cleveland Range Inc.
MODELS:
IA-MKDL-60-CC
IA-MKDL-100-CC
IA-MKDL-150-CC
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Short Form Specifications
Shall be CLEVELAND Model IA-MKDL-___-CC; COOK/CHILL STA-
TIONARY INCLINED MIXER KETTLE, ___ gallons; leg mounted;
2/3 jacketed, direct steam; 100 psi Steam Jacket Pressure Rating;
316 Stainless Steel Liner; electrically driven Inclined Agitator;
Variable Mixer Speed Control; 3" diameter air operated, flush
mounted Piston Draw-Off Valve; spring loaded Scraper Blades;
flush mounted Temperature Probe; Automatic Water Meter; Water
Fill Faucet with swing spout; Time/Temperature Chart Recorder
(located in Control Center).
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782
Visit our Web Site at www.clevelandrange.com
IA-MKDL-200-CC
IA-MKDL-300-CC
Cook/Chill Systems
XIV
11
SECT.
PAGE
1201
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Related Manuals for Cleveland IA-MKDL-150-CC
Summary of Contents for Cleveland IA-MKDL-150-CC
- Page 1 Single or dual remote control center Stainless steel lift-off cover Tilt-out agitator Larger models, up to 800 gallons available 3” flush mounted ball valve Loading bucket and dolly Electric chain hoist for lifting the product load Cleveland Range Inc. MODELS: IA-MKDL-60-CC IA-MKDL-200-CC IA-MKDL-100-CC IA-MKDL-300-CC IA-MKDL-150-CC...
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Page 2: Side View
1 1/4" 25 GPM IA-MKDL-300-CC 1 1/2" 30 GPM ** HOT FILL WATER IS OPTIONAL 65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED Cleveland Range reserves right of design improvement or modification, as warranted. 40" OPTIONAL CONNECTIONS LOCATED ON SIDE AUTO SELECT... -
Page 8: Electrical Requirements
Steam pressure Steam gauge Check safety valve operation Check for leaks Air Requirements Line size Pressures Check lubricator Check for leaks CLEVELAND RANGE, LLC. Cleveland Range, LLC. 1333 East 179 Street Cleveland, OH 44110 Phone: (216) 481-4900 Fax: (216) 481-3782 http://www.clevelandrange.com Model no._______________... - Page 27 _______________________________________________________________________ INCLINED AGITATOR KETTLE OPERATING AND CLEANING INSTRUCTIONS OPERATING INSTRUCTIONS Your kettle has been equipped with a control panel that has some or all of the following functions: Main POWER switch Temperature control 24 hour chart recorder KETTLE RUN push button Agitator speed control with variable settings Agitator STOP/START Potable water meter with OFF/ON switch and push button to add water...
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Page 28: Cleaning Instructions
_______________________________________________________________________ Ready to pump food out of kettle (Metering Filling Station, MFS, should be connected to the kettle during the sanitation process) Foods must be cooked to a minimum of 165°F to kill dangerous pathogens and must be at least this temperature when it casings are filled. Set temperature on the control panel to at least 165°F before pumping. - Page 29 _______________________________________________________________________ Rinse out food debris from the kettle and flush through the metering filling station (MFS or food pump) if they are still connected. If the kettle is not connected to the food pump, open the valve and allow rinse water to flush into the floor drain.
- Page 30 _______________________________________________________________________ DAILY PRE-START UP The operator must check the kettle, springs and scraper blades for proper installation before turning kettle on. Make sure the connecting coupling from the drive shaft to the agitator is properly installed with the quick release pin fully engaged. Label and place clean chart on chart recorder.
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Page 31: Preventive Maintenance
_______________________________________________________________________ COOK/CHILL MIXER & PASTA KETTLES AUTOMATIC DUMP VALVE Weekly Check air collector regulator for moister, dirt, and proper pressure Check all orings and seals and gaskets Check valve operation Lubricate with light oil when needed Check air hose for leaks or signs of wear TILT MECHANISM ( Hydraulic Tilt ) Weekly Check for leaks... -
Page 32: Safety Valve
_______________________________________________________________________ COOK/CHILL MIXER & PASTA KETTLES (continued) SAFETY VALVE Weekly Check for leakage Steam pressure 65 psi. max. Safety set at 100 psi. LEAKS Weekly Check for leaks of any type ( water - steam - hydraulic ) ( Leaks take away from performance and will lead to costly repair ) Control Panels Weekly Signs of water damage... - Page 33 ________________________________________________________________________ IA-MKDL-60-CC • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) • Check incoming air pressure (_”...
- Page 34 ________________________________________________________________________ IA-MKDL-100-CC • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) • Check incoming air pressure (_”...
- Page 35 ________________________________________________________________________ IA-MKDL-150-CC • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) •...
- Page 36 ________________________________________________________________________ IA-MKDL-200-CC • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) • Check incoming air pressure (_”...
- Page 37 ________________________________________________________________________ IA-MKDL-300-CC • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) • Check incoming air pressure (_”...
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