Baking On One Oven Level - Zanussi ZVENM6X1 User Manual

Baking results
The cake bakes unevenly.
The cake is not ready in
the baking time specified
in a recipe.

BAKING ON ONE OVEN LEVEL

Use the first shelf position.
Use the function: True Fan Cooking.
Flan base - short pastry, preheat the empty oven
Flan base - sponge cake mixture
Sponge cake
Ring cake / Brioche
Apple pie, 2 tins Ø20 cm
Madeira cake / Fruit cakes
Use the function: Conventional Cooking.
BAKING IN TINS
Sponge cake
Cheesecake, use a deep pan
Apple pie, 2 tins Ø20 cm
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray unless specified otherwise.
16
Possible cause
The oven temperature is too
high and the baking time is
too short.
The cake batter is not evenly
distributed.
The oven temperature is too
low.
BAKING IN TINS
(°C)
160
160 - 170
180
Remedy
Next time set a longer baking time
and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher oven
temperature.
(°C)
170 - 180
150 - 170
140 - 150
150 - 160
160
140 - 160
(min)
35 - 50
60 - 90
70 - 90
(min)
10 - 25
20 - 25
35 - 50
50 - 70
70 - 90
70 - 90
2
1
1