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Using the oven
(Fan ducted)
This is the Cuisinair system of cooking.
The heat source comes from a circular
element surrounding the fan behind the
back wall of the oven. The fan, which
comes on automatically when the oven is
turned on, distributes the warm air all
around the oven so that the entire cavity
is heated up evenly enabling foods to be
cooked in the same time regardless of
their position within the oven.
Foods of different types may be cooked
together provided they require the same
cooking temperature and there is a very
little flavour transference. The speed of
heating up is so fast that it is not
necessary to pre-heat the oven.
The oven shelves can be filled to capacity.
Most normal types and materials of
cooking utensils can be used. During
cooking the door should be opened as
little as possible to avoid heat loss and
so excessive electricity consumption.
The oven light comes on automatically
when the oven is turned on as does the
on/off pilot light.
Oven control knob (Fan ducted)
1
)
O
Oven light, this will come on
automatically whenever the oven is in use.
0 0 Grill; the grill cannot be used at the
same time as the oven. The oven door
must be closed when grilling.
®
Cuisinair cooking; this fan ducted
system will allow you to roast or bake at
the same time with very little flavour
transference, and on any sheli
Fig. 1
6
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