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Summary of Contents for Zanussi ZVENN5X1
- Page 1 User Manual GETTING STARTED? EASY. ZVENN5X1 EN User Manual Oven...
- Page 2 VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
- Page 3 Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off before •...
- Page 4 • This appliance is supplied with a main plug and Depth with open door 882 mm a main cable. Ventilation opening 560x20 mm minimum size. Opening placed on the bottom WARNING! Risk of injury, burns and rear side electric shock or explosion. Mains supply cable 1500 mm •...
- Page 5 • If the appliance is installed behind a furniture • Concerning the lamp(s) inside this product and panel (e.g. a door) make sure the door is never spare part lamps sold separately: These lamps closed when the appliance operates. Heat and are intended to withstand extreme physical moisture can build up behind a closed furniture conditions in household appliances, such as...
- Page 6 ACCESSORIES Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. CONTROL PANEL SENSOR FIELDS / BUTTONS To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp.
- Page 7 DAILY USE WARNING! Refer to Safety chapters. Heating function Application HOW TO SET: HEATING FUNCTION To bake cakes with crispy bottom and to preserve Step 1 Turn the knob for the heating func- food. tions to select a heating function. Bottom Heat To defrost food (vegetables Step 2...
- Page 8 For the cooking instructions refer to "Hints and tips" saving recommendations refer to "Energy chapter, Moist Fan Baking. For general energy Efficiency" chapter, Energy Saving. CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application To show or change the time of day. You can change the time of day only when the oven is off.
- Page 9 Step 4 Turn the knob for the temperature to set the hour. - press to confirm. When the set time ends the signal sounds for 2 min. Time setting flashes in the display. The oven turns off automatically. Step 5 Press any button to stop the signal.
- Page 10 Step 1 - press repeatedly. , 00 - flash. Step 2 Turn the knob for the temperature to set the seconds and then the minutes. When the time you set is longer than 60 min, hr flashes. Step 3 Set the hours. Minute Minder - starts automatically after 5 sec.
- Page 11 Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. ADDITIONAL FUNCTIONS HOW TO USE: CHILD LOCK When the function is on the oven cannot be turned on accidentally.
- Page 12 COOKING RECOMMENDATIONS The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommen- ded settings for temperature, cooking time and shelf position for specific types of the food.
- Page 13 BAKING ON ONE OVEN LEVEL BAKING IN TINS (°C) (min) Flan base - short pastry, True Fan Cook- 170 - 180 10 - 25 preheat the empty oven Flan base - sponge cake True Fan Cook- 150 - 170 20 - 25 mixture Sponge cake True Fan Cook-...
- Page 14 CAKES / PASTRIES Preheat the empty oven unless specified otherwise. Use the baking tray. (°C) (min) Swiss roll Conventional 180 - 200 10 - 20 Cooking Rye bread Conventional first: 230 first: 20 Cooking then: 160 - then: 30 - 60 Buttered almond cake / Conventional 190 - 210...
- Page 15 CAKES / PASTRIES Preheat the empty oven unless specified otherwise. Use the baking tray. (°C) (min) Christstollen Conventional 160 - 180 50 - 70 Cooking BISCUITS Preheat the empty oven unless specified otherwise. Use the second shelf position. (°C) (min) Short pastry biscuits, preheating True Fan Cooking 150 - 160...
- Page 16 BISCUITS Preheat the empty oven unless specified otherwise. Use the second shelf position. (°C) (min) Puff pastries True Fan Cooking 170 - 180 20 - 30 Short bread / Pastry strips Conventional Cooking 20 - 30 Short bread / Pastry strips, pre- True Fan Cooking 20 - 35 heating is not needed...
- Page 17 (°C) (min) Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Sweet bakes Conventional Cooking 180 - 200 40 - 60 Pasta bake Conventional Cooking 180 - 200 45 - 60 TIPS ON ROASTING Turn the roast after 1/2 - 2/3 of the cooking time.
- Page 18 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, precooked...
- Page 19 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME Use the function: Conventional Cooking. (kg) (°C) (min)
- Page 20 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Chicken 0.2 - 0.35 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Poultry, portions 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
- Page 21 Use the second shelf position. PIZZA (°C) (min) PIZZA (°C) (min) Puff pastry flan 160 - 180 45 - 55 Pizza, thin 200 - 230 15 - 20 Flammkuchen 230 - 250 12 - 20 crust Pierogi 180 - 200 15 - 25 Pizza, thick 180 - 200...
- Page 22 DEFROST- BREAD (°C) (min) (°C) (min) Brioche 160 - 40 - Pizza, chilled 210 - 230 13 - 25 Pizza snacks, 180 - 200 15 - 30 Ciabatta 200 - 35 - frozen French fries, 200 - 220 20 - 30 Rye bread 180 - 50 - 70...
- Page 23 (min) (min) (kg) Further defrosting Defrosting time time Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
- Page 24 (°C) (°C) Beans 60 - 70 6 - 8 Plums 60 - 70 8 - 10 Peppers 60 - 70 5 - 6 Apricots 60 - 70 8 - 10 Vegetables 60 - 70 5 - 6 Apple slices 60 - 70 6 - 8 for soup Pears...
- Page 25 CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use.
- Page 26 HOW TO REMOVE AND INSTALL: HOW TO REPLACE: LAMP The number of glass panels is different for different WARNING! Risk of electric shock. models. The lamp can be hot. CAUTION! Carefully handle the glass, especially around the edges of the front panel.
- Page 27 Check if... We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION AND PRODUCT INFORMATION SHEET* Supplier's name Zanussi Model identification ZVENN5X1 944066792 Energy Efficiency Index 80.8...
- Page 28 Energy efficiency class Energy consumption with a standard load, conventional 0.89 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.59 kWh/cycle Number of cavities Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 28.6 kg * For European Union according to EU Regulations 65/2014 and 66/2014.
- Page 32 WWW.ZANUSSI.COM/SHOP...
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