Table of Contents
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Table of Contents
Related Manuals for Zanussi ZOB 150
Summary of Contents for Zanussi ZOB 150
- Page 1 User information Built-in oven ZOB 150...
- Page 3 Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document.
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Page 4: Table Of Contents
Contents Warnings and Important Safety Information ... 5 Description of the appliance ... 7 Controls ... 8 Before using the oven for the first time ... 9 Using the Oven ... 10 Baking and Roasting Tables ... 13 Cleaning and Maintenance ... 15 If something is wrong ... -
Page 5: Warnings And Important Safety Information
Warnings and Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. -
Page 6: Maintenance And Cleaning
People Safety This oven is designed to be operated by adults. · Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children · should be kept away until it has cooled. This appliance is not intended for use by chil- ·... -
Page 7: Description Of The Appliance
Description of the appliance 1. Control Panel 2. Oven Function Control Knob 3. Thermostat Control Knob 4. Mains On Indicator Oven accessories Removable Grill Pan Grid handle Grill / Roasting pan 5. Thermostat Control Indicator 6. Air Vents for Cooling Fan 7. -
Page 8: Controls
Controls Oven Function Control Knob The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top element only (outer section) Inner grill element only - Can be used... -
Page 9: Before Using The Oven For The First Time
Safety Thermostat To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down;... -
Page 10: Using The Oven
Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. - Page 11 Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.
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Page 12: Cooking Times
Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel... -
Page 13: Baking And Roasting Tables
Baking and Roasting Table Conventional Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Conventional Cooking TYPE OF DISH CAKES Whisked recipies Shortbread dough Butter-milk cheese cake Apple cake (Apple pie) Strudel Jam- tart Fruit cake Sponge cake Christmas cake... - Page 14 Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. TYPE OF DISH Pieces Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* Preheat 5’00'’ Fish (fillets) Sandwiches Toast The temperatures quoted are guidelines.
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Page 15: Cleaning And Maintenance
Cleaning and Maintenance Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. -
Page 16: Cleaning The Oven Door
Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the two hinges (Fig. -
Page 17: Replacing The Oven Light
Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: Electric power: 15 W/25 W, Electric rate: 230 V (50 Hz), Resistant to temperatures of 300°C, Connection type: E14. These bulbs are available from your local Service Force Centre. -
Page 18: If Something Is Wrong
If something is wrong If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre: PROBLEM The oven is not switching on. The oven temperature light does not come on. The oven light does not come on. It takes too long to cook the dishes or they cook too quickly. -
Page 19: Technical Data
Technical Data Heating element ratings Bottom oven element Top heating element Full oven (Top + Bottom) Grill Full grill Oven light Cooling Fan Total rating Operating voltage (50 Hz) Dimensions of the recess 1000 W Height 800 W 1800 W Width 1650 W Depth... -
Page 20: Electrical Connection
Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal or E Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the... -
Page 21: Instructions For Building In
Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;... -
Page 22: Guarantee/Customer Service
Standard guarantee conditions We, Zanussi - Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi - Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or... -
Page 23: European Guarantee
Customer Care For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire, LU4 9QQ... - Page 25 ZOB 150 0.79 kWh 43 min. 1130 cm²...
- Page 28 35699-1201 12/07...