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Zanussi ZBS863 Instruction Booklet

Zanussi built-in oven instructions booklet
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BUILT-IN OVEN
ZBS 863
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB

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  Summary of Contents for Zanussi ZBS863

  • Page 1 BUILT-IN OVEN ZBS 863 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance...
  • Page 2: Important Safety Information

    You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy.
  • Page 3: Table Of Contents

    Contents For the User Important Safety Information Description of the Oven Controls Before the First Use Electronic programmer Using the Oven Hints and Tips Using the Conventional Oven Using the Fan Oven Cooking chart-Conventional and Fan Oven Grilling Defrosting Cleaning the Oven Care of Catalytic Liners Replacing the Oven Light Something not working...
  • Page 4: Description Of The Oven

    Description of the Oven 1. Control panel 2. Mains on Light 3. Oven Control Function Knob 4. Electronic Programmer 5. Thermostat Control Light 6. Thermostat Control Knob Oven accessories Grill/roasting Removable handles 7. Air Vents for Cooling Fan 8. Grill 9.
  • Page 5: Controls

    Controls Oven Function Control Knob The oven is off. Oven light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top element only (outer section).
  • Page 6: The Safety Thermostat

    The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre.
  • Page 7: Electronic Programmer

    Electronic programmer The oven will work only if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time of day”...
  • Page 8 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button the “End of cooking”...
  • Page 9: Using The Oven

    Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves.
  • Page 10: Using The Conventional Oven

    Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
  • Page 11: Using The Fan Oven

    Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating "...
  • Page 12: Cooking Chart-Conventional And Fan Oven

    Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Traditional Cooking TYPE OF DISH CAKES Whipped up kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake...
  • Page 13: Grilling

    Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
  • Page 14: Defrosting

    ! ! ! ! ! How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced.
  • Page 15: Cleaning The Oven

    Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
  • Page 16: Care Of Catalytic Liners

    Care of catalytic enamel As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. To clean the oven cavity, proceed as follows: 1. remove the oven accessories, if present (e.g. pans, grids, baking tray, dripping pan, etc.). Do not leave anything inside the oven.
  • Page 17: Replacing The Oven Light

    Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: Electric power: 15 W/25 W, Electric rate: 230 V (50 Hz), Resistant to temperatures of 300 °C, Connection type: E14. These bulbs are available from your local Service Force Centre.
  • Page 18: Something Not Working

    Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
  • Page 19: Installation

    Installation The oven must be installed according to the instructions supplied. Technical Data Dimensions of recess Height Width Depth Dimensions of the oven cavity Height Width Depth Oven capacity Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply.
  • Page 20: Building In

    Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant "...
  • Page 21: Guarantee/Customer Service

    Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...
  • Page 22: European Guarantee

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: •...
  • Page 23 ZBS 863 0,79 kWh 0,78 kWh 53,0 43 min. 41 min. 1130 cm²...
  • Page 24 CUSTOMER CARE DEPARTMENT Electrolux Major Appliances Addington Way Luton Bedfordshire, LU4 9QQ Tel: 08705 950 950 (*) 35689-6701 05/06...