Related Manuals for Zanussi ZVENM6X1
Summary of Contents for Zanussi ZVENM6X1
- Page 1 User Manual GETTING STARTED? EASY. ZVENM6X1 ZVENM7X1 EN User Manual Microwave combi-oven...
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Page 2: Safety Information
VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. - Page 3 Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off before •...
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Page 4: Safety Instructions
The contents of feeding bottles and baby food jars shall be • stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be • heated in the appliance since they may explode, even after microwave heating has ended. -
Page 5: Electrical Connection
Ventilation opening 560x20 mm minimum size. Opening WARNING! Risk of injury, burns and placed on the bottom electric shock or explosion. rear side • This appliance is for household (indoors) use Mains supply cable 1500 mm only. length. Cable is placed •... -
Page 6: Internal Lighting
closed when the appliance operates. Heat and INTERNAL LIGHTING moisture can build up behind a closed furniture WARNING! Risk of electric shock. panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has •... -
Page 7: Control Panel
Shelf support, removable Shelf positions ACCESSORIES Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. CONTROL PANEL RETRACTABLE KNOBS To use the appliance press the knob. The knob comes out. SENSOR FIELDS / BUTTONS To set the microwave function. Hold it for more than 3 seconds to turn on or turn off the oven lamp. -
Page 8: Before First Use
BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters. INITIAL CLEANING Step 1 Step 2 Step 3 Remove all accessories and re- Clean the oven and the acces- Place the accessories and the movable shelf supports from sories with a soft cloth, warm removable shelf supports in... -
Page 9: Heat-Up Indicator
Step 4 Turn the control knob to change the microwave power settings. The Heating function Application power setting changes in 100 W steps. To bake on up to two shelf Around 5 degrees before the set positions at the same time temperature is reached the signal and to dry food. - Page 10 Clock function Application To set the length of cooking. Use only when a heating function is set. Duration To set the oven turn-off time. Use only when a heating function is set. End Time Combination of functions: Duration, End Time. Time Delay To set a countdown time.
- Page 11 Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the hour. - press to confirm. Step 4 Turn the knob for the temperature to set the minutes. - press to confirm. At the set end time the signal sounds for 2 min.
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Page 12: Using The Accessories
Step 4 When the set time ends the signal sounds for 2 min. 00:00, - flash. Press any button to stop the signal. USING THE ACCESSORIES A small indentation at the top increases safety. The WARNING! Refer to Safety chapters. indentations are also anti-tip devices. -
Page 13: Hints And Tips
oven is more than 40 °C.Turn the knob for the Step 1 Ensure the knob for the heating temperature left or right to check the oven functions is in the off position. temperature. Step 2 - press and hold at the AUTOMATIC SWITCH-OFF same time for 2 sec. -
Page 14: Microwave Recommendations
MICROWAVE RECOMMENDATIONS Pierce food with skin or peel several times before cooking. Let's cook! Cut vegetables into similar-sized pieces. Place the food on a plate on the bottom of the After you turn off the oven, take the food out and let cavity. -
Page 15: Tips On Baking
Microwave function Microwave Combi func- Cookware / Material tion Heating, Defrosting Cooking Cardboard, paper Clingfilm Roasting film with microwave safe clo- sure Roasting dishes made of metal, e.g. en- amel, cast iron Baking tins, black lacquer or silicon-coat- Baking tray Wire shelf Cookware for microwave use, e.g. -
Page 16: Baking On One Oven Level
Baking results Possible cause Remedy The cake bakes unevenly. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature. too short. The cake batter is not evenly Next time spread the cake batter distributed. - Page 17 CAKES / PASTRIES (°C) (min) Cake with crumble topping 150 - 160 20 - 40 Fruit flans (made of yeast dough / sponge cake mixture), use 150 - 160 35 - 55 a deep pan Fruit flans made of short pastry 160 - 170 40 - 80 Preheat the empty oven unless specified otherwise.
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Page 18: Bakes And Gratins
BISCUITS (°C) (min) Small cakes, preheat the empty oven 20 - 35 Biscuits made of yeast dough 150 - 160 20 - 40 Macaroons 100 - 120 30 - 50 Pastries made of egg white / Meringues 80 - 100 120 - 150 Preheat the empty oven. - Page 19 ROASTING Turn the roast after 1/2 - 2/3 of the cooking time. Roast meat and fish in large pieces (1 kg or more). Use the first shelf position. Baste meat joints with their own juice several times during roasting. Use the function: Conventional Cooking. BEEF (kg) (°C)
- Page 20 POULTRY (kg) (°C) (min) Poultry, por- 0.2 - 0.25 200 - 220 20 - 35 tions each Chicken, half 0.4 - 0.5 each 190 - 210 25 - 40 Chicken, pou- 1 - 1.5 190 - 210 60 - 80 lard Duck 1.5 - 2...
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Page 21: Bread Baking
PIZZA PIZZA (°C) (min) (°C) (min) Pizza, thick 180 - 200 20 - 30 Vegetable pie 160 - 180 50 - 60 crust, use a Unleavened 10 - 20 deep pan bread Tarts 180 - 200 40 - 55 Puff pastry flan 160 - 180 45 - 55 Spinach flan... -
Page 22: Frozen Foods
BREAD DEFROSTING (°C) (min) (°C) (min) White bread 180 - 40 - Pizza, chilled 210 - 13 - 25 Baguette 200 - 35 - Pizza snacks, frozen 180 - 15 - 30 Brioche 160 - 40 - French fries, thin, turn 210 - 20 - 30 2 or 3 times during... - Page 23 (min) (min) (kg) Further defrosting Defrosting time time Chicken 100 - 140 20 - 30 Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter 0.25...
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Page 24: Microwave Cooking
DEHYDRATING - TRUE FAN COOKING Use the third shelf position. (°C) (°C) Herbs 40 - 50 2 - 3 Plums 60 - 70 8 - 10 Beans 60 - 70 6 - 8 Apricots 60 - 70 8 - 10 Peppers 60 - 70 5 - 6... - Page 25 DAIRY PRODUCTS Standing time Set power for 100 W. (kg) (min) (min) Butter 0.25 4 - 6 5 - 10 Grated cheese 2 - 4 10 - 15 CAKES AND BREAD Set power for 200 W unless specified oth- Standing (min) erwise.
- Page 26 REHEATING Standing time (min) (min) Ready frozen meals 0.5 kg 10 - 15 2 - 5 Convenience food 0.5 kg 6 - 9 2 - 5 MELTING Standing time (kg) (min) (min) Chocolate / Chocolate icing 0.15 2 - 4 1 - 2 Butter 0:30 -...
- Page 27 Standing (kg) (°C) (min) time (min) Chicken, half, use 0.55 Round glass the second shelf dish, Ø 26 cm position piece Au gratin pota- Round glass toes, use the sec- dish ond shelf position Roast pork neck, Glass dish with use the first shelf strainer position...
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Page 28: Information For Test Institutes
100 - 200 W Defrosting fruit and Defrosting cheese, Defrosting bread Defrosting meat, fish cakes cream, butter INFORMATION FOR TEST INSTITUTES Tests according to IEC 60705. Use wire shelf unless otherwise specified. MICROWAVE FUNC- TION (kg) (min) Sponge cake 0.475 Bottom 7 - 9 Turn container... -
Page 29: Care And Cleaning
Use the wire shelf. MICRO- WAVE COMBI (°C) (min) FUNCTION Potato Grill + MW 40 - 45 Turn container gratin, around by 1/4, 1.1 kg halfway through the cooking time. Chicken, Grill + MW 45 - 55 Put the meat in 1.1 kg round glass con- tainer and turn it... -
Page 30: Troubleshooting
Step 1 Turn off the oven and wait until it is cold. Step 2 Carefully pull the shelf supports up and out of the front catch. Step 3 Pull the front end of the shelf support away from the side wall. Step 4 Pull the supports out of the rear catch. -
Page 31: Energy Efficiency
The oven does not turn on or does not Error codes heat up The display Check if... The oven does not The automatic shows... heat up. switch-off is deacti- 12:00 There was a power vated. cut. Set the time of The oven does not The fuse is blown. -
Page 32: Environmental Concerns
The fan and lamp continue to operate. When you Use the residual heat to warm up other dishes. turn off the oven, the display shows the residual Keep food warm heat. You can use that heat to keep the food warm. Choose the lowest possible temperature setting to When the cooking duration is longer than 30 min, use residual heat and keep a meal warm. - Page 36 WWW.ZANUSSI.COM/SHOP...