Table Of Contents - Cecilware VAE-1 Use And Maintenance Manual

Summary
GENERAL INSTRUCTIONS .............................................................................................................................. 6
ABOUT THE MANUAL .................................................................................................................................... 6
Safety instructions ........................................................................................................................................ 6
INTRODUCTION ............................................................................................................................................. 7
1. MACHINE DESCRIPTION .......................................................................................................................... 8
2. PREPARATION OF THE MACHINE ............................................................................................................ 9
3. STARTING THE MACHINE ........................................................................................................................ 9
3.1 ELECTRICAL HEATING ...............................................................................................................................................9
(if included) ...................................................................................................................... 10
3.2 GAS HEATING
3.3 MIXED GAS+ELECTRICAL HEATING
4. BREWING COFFEE ................................................................................................................................. 10
4.1 GRINDING AND DOSING ..........................................................................................................................................10
4.2 PREPARING THE COFEE ..........................................................................................................................................10
5. USE ....................................................................................................................................................... 11
5.1 AL - SMMA VERSION ...............................................................................................................................................11
5.2 AEP - SMSA VERSION .............................................................................................................................................11
5.3 JUNIOR VERSION .....................................................................................................................................................11
5.4 AEAP - SMAT VERSION ..........................................................................................................................................12
5.5 SAE - SME VERSION ..............................................................................................................................................13
6. PREPARATION OF HOT DRINKS ............................................................................................................ 14
6.1 DISPENSING HOT WATER MANUALLY ......................................................................................................................14
6.2 DISPENSING HOT WATER AUTOMATIC .....................................................................................................................14
6.3 DISPENSING STEAM ................................................................................................................................................14
7. CUP HEATING DEVICE
8. ACCESSORIES ....................................................................................................................................... 15
8.1 THERMO-RESERVE .................................................................................................................................................15
8.2 CAPPUCCINO MAKER ..............................................................................................................................................15
8.3 GIANT FILTER-HOLDER ...........................................................................................................................................15
8.4 SPOUT FOR THREE CUPS .......................................................................................................................................15
9. SOFTENER ............................................................................................................................................ 16
10. CLEANING ........................................................................................................................................... 17
11. CHECKS AND MAINTENANCE .............................................................................................................. 18
12. SUGGESTIONS FOR OBTAINING GOOD COFFEE .................................................................................. 19
13. LIST OF HAZARDS ............................................................................................................................. 19
14. MALFUNCTIONS AND CORRESPONDING SOLUTIONS .......................................................................... 20
(if included) ............................................................................................. 10
(if included) ................................................................................................................. 14