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Clean the appliance daily
1 . Press the On/Off switch to the off (O) position .
Disconnect the appliance from the power source . Allow
the frost on the rail of the appliance to melt .
2 . Remove, cover or wrap, and store food product
under refrigeration .
3 . Remove and wash any detachable
items such as pans and divider
bars with hot, soapy water . Dry
with a clean, damp lint-free cloth .
4 . Drain water from the appliance .
5 . Remove any food scraps .
NOTICE: Never use of abrasive cleaning compounds,
chloride based cleaners, or cleaners containing
quaternary salts .
Never use hydrochloric acid (muriatic acid) on
stainless steel .
6 . Clean the interior and exterior of the appliance with a
mild soap and water solution . Apply the solution with a
clean, damp cloth . Do not use commercial or household
cleaners that contain ammonia . Wipe with a clean, damp
cloth to remove all detergent residue . Dry with a clean,
lint-free cloth .
7 . Wipe the interior surfaces with a sanitizing solution .
This solution must be approved for use on food contact
surfaces .
8 . Clean the control panel, thermostat knob, and air intake
louvers .
Always follow appropriate state or local health (hygiene)
regulations regarding all applicable cleaning and sanitation
requirements for foodservice equipment .
MN-36033 • Rev 3 • 04/19 • Cold Food Drop-In Well Manual
Cleaning and Preventative Maintenance
WARNING
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind. Do not use water jet to clean. Failure
to observe this precaution will void the warranty.
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
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