Alto-Shaam 1000-UPS/EPL Installation Operation & Maintenance
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Alto-Shaam 1000-UPS/EPL Installation Operation & Maintenance

Electric food holding cabinet
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F o o d H o l d i n g C a b i n e t
®
E l e c t r i c
Model:
1000-U PS / EPL
Electronic Control
• I N STALLATION
• OPERATION
• MAI NTENANCE
Do Not Discard this Manual
W 1 6 4 N 9 2 2 1 Wa t e r St r e e t • P. O. Box 450 • Menomonee Falls, Wisconsin 5 3052-0450 USA
PHONE:
262.251.3800 • 800.558.8744
/
FAX:
262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
WEBSITE: www.alto-shaam.com
# 8 3 8 - E P L • 7 / 0 7
.
.
.
P R I N T E D I N U
S
A

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Summary of Contents for Alto-Shaam 1000-UPS/EPL

  • Page 1 W 1 6 4 N 9 2 2 1 Wa t e r St r e e t • P. O. Box 450 • Menomonee Falls, Wisconsin 5 3052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY WEBSITE: www.alto-shaam.com # 8 3 8 - E P L • 7 / 0 7 P R I N T E D I N U...
  • Page 2 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.

  • Page 3: Safety Procedures And Precautions

    SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment.
  • Page 4 4. In order to maintain standards established by the National Sanitation Foundation, all WEIGHT equipment must be equipped with casters or 1000-UPS/EPL 270 lb (122kg) 6" (152mm) legs to provide minimum unobstructed space beneath the unit; or secured 303 lb (137kg)

  • Page 5: Installation

    IN S TA LL AT IO N E x t er i or Di mens i ons Electrical Connection 22-5/8" (573mm) 34-1/2" (876mm) Electrical Connection 25-1/16" (636mm) 33-7/8" (860mm) O P T I O N S & A C C E S S O R I E S Pan Grid, Wire, Chrome Plated PN-2115 Bumper, Full Perimeter...
  • Page 6 IN S TA LL AT I O N E l ec t r i ca l Instal l a ti on 1. An identification tag is permanently mounted on To prevent an electrical shock hazard between the For 230V: the cabinet. appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is 2.
  • Page 7 IN S TA LL AT I O N Us e r S a f e t y Info rm at i o n This appliance is intended for use in commercial establishments where all operators are familiar with the HEATING CHARACTERISTICS The cabinet is equipped with a special heating cable.

  • Page 8: Operation

    OPERATION El e c tron i c Control LOCK LED DISPLAY INDICATOR UPPER COMPARTMENT UP AND DOWN ARROW KEYS SHELF TIMER KEYS ON/OFF KEY CONTROL LOCK Press the once. Press and hold the The warmer controls can be locked so that no changes can OFF KEY until the LED turns off (at least...
  • Page 9 O P E R AT I O N E l e c t r o n i c C o n t r o l The Multiple Shelf Timer Key feature is exclusively available for the electronic control. These keys monitor food safety by using a timer-based "First-In, First-Out"...
  • Page 10 170°F (77C°) by using the UP/DOWN arrow keys. reservoir pan (#1775) and pan cover (#1774) are Allow a minimum of 30 minutes preheating time available from Alto-Shaam. before loading the cabinet with food. The LED heat 1. Remove dough from retarder or refrigerator,...
  • Page 11 O P E R AT I O N Ge n e ra l Ho l ding G u i del i n es pecialized food service Chefs, cooks and other s personnel employ varied methods of cooking. Proper holding temperatures for a specific food product H O L D I N G T E M P E R A T U R E R A N G E must be based on the moisture content of the product, product density, volume, and proper serving...

  • Page 12: Protecting Stainless Steel Surfaces

    CAR E an d C LE A N IN G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
  • Page 13 CAR E an d C LE A N IN G The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. THOROUGHLY CLEAN THE UNIT DAILY 1.
  • Page 14 S A N I TAT I O N Food flavor and aroma are usually so closely related The most accurate method of measuring safe that it is difficult, if not impossible, to separate temperatures of both hot and cold foods is by them.

  • Page 15: Troubleshooting Checklist

    S E R V I C E T R O U B L E S H O O T I N G C H E C K L I S T E L E C T R O N I C C O N T R O L Rep a ir s sho u ld be m a d e by a u t ho r iz ed ser v ic e a g ent s o nly.
  • Page 16 S E R V I C E Service Parts Description Side rack for shelf SR-28136 Side 5002788 Bonnet 5007203 Top Cover Panel 1008056 Panel Overlay, Upper PE-28076 Panel Overlay, Lower PE-28077 Panel Overlay, Customer PE-28078 Shelf Number Sets PE-28079 Control Face Bezel PE-26567 Cordset, 208/240V CD-3551...
  • Page 17 S E R V I C E To p B o n n e t R e m o v e d Back Control Beeper Customer Side CC-34516 BP-3567 T-Block BK-33546 Relay RL-33558 Communication Cable CD-34511 Terminal Block Power Supply BK-3019 BA-33554 Breaker Switch...
  • Page 18 I N STA L L A T I O N / O P E R A T I O N / SE RV I C E M A N U A L • 18.

  • Page 19: Transportation Damage And Claims

    A LTO-SHA AM, INC. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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