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OPERATION and CARE MANUAL
Manual Control
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
PHONE: 262.251.3800
800.558.8744
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.
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P R I N T E D I N U
S
A
FOOD HOLDING CABINET
PASS-THROUGH & REACH-IN
Manual or Electronic Control
1000-UP/HD
MODELS:
1000-UP/P
1000-UP/STD
1000-UPS/HD
1000-UPS/STD
COOK/HOLD/SERVE SYSTEMS
G
P . O . B o x 4 5 0
FAX: 262.251.7067 • 800.329.8744
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.
./
262.251.1907
U
S
A
CANADA
with optional full
perimeter bumper
assembly
G
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
INTERNATIONAL
®
Electronic Control
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WEBSITE:
U
S
A
ONLY
www.alto-shaam.com
# 8 3 8 / 4 4 • 4 / 2 0 0 4
U . S . A .
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Summary of Contents for Alto-Shaam 1000-UP/HD
- Page 1 Manual Control with optional full perimeter bumper assembly FOOD HOLDING CABINET PASS-THROUGH & REACH-IN Manual or Electronic Control 1000-UP/HD MODELS: 1000-UP/P 1000-UP/STD 1000-UPS/HD 1000-UPS/STD COOK/HOLD/SERVE SYSTEMS W 1 6 4 N 9 2 2 1 W a t e r S t r e e t P .
- Page 2 — H O L D I N G C A B I N E T S ® U N PA C K I N G a n d S E T - U P C A R E a n d C L E A N I N G The cleanliness and appearance of this equipment will The Alto-Shaam Holding Cabinet has contribute considerably to operating efficiency and...
- Page 3 Manual Control - Standard P R O C E D U R E S T H E R M O S TA T a n d H E A T L I G H T S E Q U E N C E 1.
- Page 4 Electronic Control - Option Power Heat Indicator ON/OFF Indicator Lock UP/DOWN Light Power Key Light Display Indicator Arrows HEATING PROCEDURE 1. Preheat at 200°F (93°C) for 30 minutes. Press the ON key, and set the temperature to 200°F (93°C) by using the UP/DOWN arrow keys. Allow a minimum ON/OFF Key of 30 minutes preheating time before loading the holding Press the ON/OFF key once and the power indicator light...
- Page 5 Electronic Control - Timer - Option Power Up/Down On/Off Indicator Display Arrows Light Shelf Timer Keys The Multiple Shelf Timer Key option is available for hot food holding units with the electronic control. These keys monitor food safety by using a timer-based "First-In, First-Out" product management system.
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Page 6: Options And Accessories
T R O U B L E S H O O T I N G C H E C K L I S T • E L E C T R O N I C C O N T R O L R e p a i r s s h o u l d b e m a d e b y a u t h o r i z e d s e r v i c e a g e n t s o n l y . - Page 7 S A N I TAT I O N G U I D E L I N E G E N E R A L H O L D I N G G U I D E L I N E Chefs, cooks and other specialized food service personnel Food flavor and aroma are usually so closely related that it is employ varied methods of cooking.
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Page 8: Service Parts
1000- 1000- 1000- 1000- 1000- Service Parts UPS/HD UPS/STD UP/HD UP/P UP/STD Description re a c h - i n m o d e l s pass-thru models Manual Electronic Units Manual Electronic Units Side rack for shelf, s/s ea., SR-2120 SR-2120 SR-2120... - Page 9 Manual Control • Service View Temperature Thermostat Gauge TT-33626 GU-3273 Front of unit Heat Indicator light LI-3493 - 120V LI-3516 - 208/240V LI-3923 - 230V Remember to disconnect the unit from power source before cleaning or servicing. #838/44 Operation and Care Manual •...
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Page 10: Back Of Unit
Electronic Control • Service View Relay RL-33558 Hold ONLY O HACCP MGMT Block Beeper 5000872 BK-3019 BP-3567 120V WITH HACCP Power MGMT Unit supply board 5000873 BA-33554 Hold with Timer HACCP MGMT 5000874 with HACCP MGMT 5000875 Front of Back of Unit Cabinet Relay Circuit Breaker... - Page 11 #838/44 Operation and Care Manual •...
- Page 12 #838/44 Operation and Care Manual •...
- Page 13 #838/44 Operation and Care Manual •...
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- Page 16 #838/44 Operation and Care Manual •...
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Page 17: Limited Warranty
T R A N S P O R TAT I O N D A M A G E a n d C L A I M S L I M I T E D WA R R A N T Y Alto-Shaam, Inc.