Summary of Contents for Alto-Shaam HALO HEAT ED2-48
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W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com M N - 2 8 8 2 0 • 0 3 / 1 1 p r i n t e d i n u...
Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department.
saFEty ProcEDurEs anD PrEcautIons Knowledge of proper procedures is essential to the 1. This appliance is intended to hold foods safe operation of electrically and/or gas energized for the purpose of human consumption. equipment. In accordance with generally accepted No other use for this appliance is authorized product safety labeling guidelines for potential or recommended.
I n s t a l l a t I o n D a n G E r c a u t I o n IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN SERVICE, OR MAINTENANCE COULD IN OPERATION.
3" (76mm) ADJUSTABLE PEGS IN EACH CORNER 60" (1524mm) I n s t a l l a t I o n 3" (76mm) ADJUSTABLE s I t E I n s t a l l a t I o n PEGS IN EACH CORNER 60"...
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I n s t a l l a t I o n s I t E I n s t a l l a t I o n E u 2 s y s s E r I E s 44-5/16"...
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I n s t a l l a t I o n s I t E I n s t a l l a t I o n E u 2 s y s s h o r t s E r I E s 44-5/16"...
I n s t a l l a t I o n E l E c t r I c a l c o n n E c t I o n The appliance must be installed by a qualified service Proper receptacle or outlet configuration or technician.
I n s t a l l a t I o n f A C t O r y IN s t A llED OPtION s DEsCrIPtION ED2-48 sErIEs ED2-72 sErIEs ED2-96 sErIEs 5001781 5001781 5001781 independent electrical outlet 5004916 5004917 5004918 temperature probe...
o P E r a t I n G I n s t r u c t I o n s P a n c o n f i G u r a t i o n s • H e a t e d d i s P l a y c a s e s 9 6 M o D E l s 7 2 M o D E l s 4 8 M o D E l s...
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o P E r a t I n G I n s t r u c t I o n s P a n c o n f i G u r a t i o n s • s e l f - s e r v e H e a t e d d i s P l a y c a s e s 9 6 M o D E l s 7 2 M o D E l s ( 9 6 - / P L &...
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o P E r a t I n G I n s t r u c t I o n s I n t E r n a t I o n a l P a n D I V I D E r K I t s 9 6 M o D E l s 7 2 M o D E l s 4 8 M o D E l s...
o P E r a t I n G I n s t r u c t I o n s GEnEral holDInG GuIDElInEs h o l D I n G t E M P E r a t u r E r a n G E Chefs, cooks and other specialized food service MEat FahrEnhEIt...
c a r E a n D c l E a n I n G c l E a n I n G a n D P r E V E n t I V E M a I n t E n a n c E ProtEctInG staInlEss stEEl surFacEs clEanInG aGEnts It is important to guard against corrosion...
c a r E a n D c l E a n I n G EQuIPMEnt carE chEcK oVErall conDItIon oncE a Month Under normal circumstances, this Check the case and related cabinets once a month appliance should provide you with for physical damage and loose screws.
s a n I t a t I o n Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, temperatures of both hot and cold foods is to separate them.
s E r V I c E caBlE rEPlacEMEnt KIts 4 8 s Er IE s CABl E rEP l A C EM E Nt K It . 4880 CABLE HEATING SERVICE KIT NO INCLUDES CB-3045 ........134 CABLE HEATING ELEMENT FEET CR-3226 ............
s E r V I c E f u l l a s s e m b l y • f r o n t v i e w ( E D 2 - 9 6 s h o w n ) P a rt n u mb er s a nd d r aw ings ar e s u bj e c t t o c h a n g e w i t h o u t n o t i c e .
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s E r V I c E f u l l a s s e m b l y • f r o n t v i e w Mo D E l > E D 2 (s y s ) - 4 8 ED 2 ( s y s ) - 7 2 E D2 ( s y s ) - 9 6 ItE M...
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s E r V I c E f u l l a s s e m b l y • f r o n t v i e w ( c o n t i n u e d ) MoD E l >...
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s E r V I c E s u B s t I t u t E P a r t s F o r s E l F - s E r V E u n I t s Mo DE l >...
ED2 & EU2 Seri es Op eration & Care Manua l • 41...
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This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.
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