Alto-Shaam 750-S/HD Operation And Care Manual
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Alto-Shaam 750-S/HD Operation And Care Manual

Cabinet, food holding electronic control
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OPERATION and CAR E MAN UAL
CABINET, FOOD HOLDING
ELECTRONIC CONTROL
750-S/HD
MODEL:
(230V)
MARINE
203839
COOK/HOLD/SERVE SYSTEMS
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U S A
PHONE:
262.251.3800 • 800.558-8744
/
Fax:
262.251.7067 • 800.329.8744
/
USA
CANADA
USA
CANADA
WEB SITE: www.alto-shaam.com
.
.
.
P R I N T E D I N U
S
A
7 5 0 - S / H D M A R I N E 1 1 / 0 6

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Summary of Contents for Alto-Shaam 750-S/HD

  • Page 1 262.251.3800 • 800.558-8744 Fax: 262.251.7067 • 800.329.8744 CANADA CANADA WEB SITE: www.alto-shaam.com P R I N T E D I N U 7 5 0 - S / H D M A R I N E 1 1 / 0 6...
  • Page 2 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.

  • Page 3: Safety Procedures

    Used to notify personnel of NOTE: installation, operation, or maintenance information that is important but not hazard related. O&C Manual 750-S/HD marine pg. 2...

  • Page 4: Installation

    3. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service. O&C Manual 750-S/HD marine pg. 3...
  • Page 5 REfER TO SPECIfICATION DATED OR AfTER ¯ Casters Rigid, 5" (127mm) CS-23576 APPlICAblE PART NuMbERS HACCP Documentation ¯ Swivel with Brake, 5" (127mm) CS-23575 ¯ ¯ HACCP with Kitchen Management Drip Pan 1062 ¯ O&C Manual 750-S/HD marine pg. 4...

  • Page 6: Restraint Requirements -Mobile Equipment

    18" (457mm) from the floor. A flexible connector is not supplied by nor is it available from the factory. O&C Manual 750-S/HD marine pg. 5...
  • Page 7 ElECTRICAl & CORD PLUG INCLUDED vOlTAgE PHASE CyClE AMPS 50/60 0.95 7/7, 220-230 V PLUG O&C Manual 750-S/HD marine pg. 6...

  • Page 8: Before Initial Use

    O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified...
  • Page 9 E LE C T R O N I C C ABI N E T C O N T R O L I D E N T I F I C AT I O N POWER ON INDICATOR LIGHT OFF KEY HEAT INDICATOR LED DISPLAY LOCK INDICATOR DOWN ARROW KEYS O&C Manual 750-S/HD marine pg. 8...
  • Page 10 140° to 160°F hot food at proper serving temperature. Only hot (60° to 71°C). food should be placed into the cabinet. Before loading the cabinet with food, use a food O&C Manual 750-S/HD marine pg. 9...
  • Page 11 If the door remains open for more than three minutes, the solid state electronic control will sound three rapid beeps every ten seconds until the door is closed. O&C Manual 750-S/HD marine pg. 10...

  • Page 12: General Holding Guidelines

    1 and 10, use a metal- stemmed indicating thermometer to measure the internal temperature of the product(s) being held. Adjust the thermostat setting to achieve the best overall setting based on internal product temperature. O&C Manual 750-S/HD marine pg. 11...

  • Page 13: Care And Cleaning

    Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing. O&C Manual 750-S/HD marine pg. 12...

  • Page 14: Equipme Nt Care

    CO UL D RES U LT. WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED. DO NOT USE OVEN IF CONTROLS ARE NOT PROPERLY FUNCTIONING Refer to the Trouble Shooting Guide located in this manual or call an authorized service technician. O&C Manual 750-S/HD marine pg. 13...
  • Page 15 SAFE ZONE36°F TO 40°F(2°C TO 4°C) F R O Z E N F O O D S DANGER ZONEABOVE 32°F(ABOVE 0°C) CRITICAL ZONE0° TO 32°F(-18° TO 0°C) SAFE ZONE0°F (-18°C OR BELOW OR BELOW O&C Manual 750-S/HD marine pg. 14...

  • Page 16: Troubleshooting Checklist

    Check sensor at 32°F (0°C). If Ohm reading is 100, replace display. Faulty control. If Ohm reading is not 100, replace sensor. ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. O&C Manual 750-S/HD marine pg. 15...
  • Page 17 Control Panel Overlay PE-24663 Bonnet Assembly 5002351 Door Vents Casing, Side 1003179 Door Handle HD-24172 Door Hinges HG-2015 Casing, Back 1003178 Door Assembly 15324 Shelf SH-2324 Side Rack SR-11886 Door Gasket GS-23778 SHOWN WITH DOOR OPEN O&C Manual 750-S/HD marine pg. 16...
  • Page 18 14.TERMINAL BLOCK, PORCELAIN ..1BK-33546 15.TERMINAL BLOCK ....1BK-3019 16.TERMINAL, CIRCUIT STRIP ..1TM-33560 O&C Manual 750-S/HD marine pg. 17...
  • Page 19 O&C Manual 750-S/HD marine pg. 18...

  • Page 20: Transportation Damage And Claims

    ALTO-SHAAM, INC. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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