Figure 2
VENT HOOD
Local codes may require the steamer to be
located under an exhaust hood. Information on
the construction and installation of ventilating
hoods may be obtained from Vapor Removal
from Cooking Equipment, NFPA standard No.
96 (latest edition).
C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS
Temperatures in the drain can briefl y reach as
high as 212°F (100°C). Local codes may require
that the temperature of drain water be no greater
than 140°F (60°C). Some provision for lowering
the water temperature must be provided by the
user or installer to meet this code requirement.
— 9 —