Products To Be Cooked In Perforated Pans - Vulcan-Hart C24EA Series Installation & Operation Manual

C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS

PRODUCTS TO BE COOKED IN PERFORATED PANS

PRODUCT
EGGS
Hard Cooked
Soft Cooked
Soft Yoke for Caesar Salad
MEATS
Chicken — Breasts, Legs, Thighs
Turkey, Frozen
Breasts (2)
Cut Lengthwise
Corned Beef
Hot Dogs and Wieners
VEGETABLES
Asparagus Spears
Frozen
Fresh
Beans
Green 2" Cut, Frozen/Fresh
Lima, Frozen
Baby Lima, Frozen
Brussel Sprouts, Frozen
Broccoli
Spears, Frozen
Spears, Fresh
Flowerettes, Frozen
Cabbage, Fresh, 1/6 Cut
Carrots
Baby Whole, Frozen
Crinkle Cut, Frozen
Sliced, Fresh
Caulifl ower, Flowerettes
Frozen
Fresh
Celery, 1" Diagonal Cut
TIME (MINUTES)
14 to 15
8 to 10
5 to 8
19 to 20
86 to 90
53 to 55
40 to 75
2 to 3
10 to 12
4 to 5
5 to 6
7 to 8
4 to 5
5 to 6
6 to 8
4 to 6
4 to 6
6 to 8
6 to 8
7 to 8
9 to 11
4 to 6
7 to 8
5 to 7
— 18 —
WEIGHT PER PAN
4 doz.
4 doz.
4 doz.
15 lbs.
6 to 7 lbs. Each
20 to 25 lbs.
6 to 8 lbs.
80 to 100 Count
3 lbs.
5 lbs.
5 lbs.
5 lbs.
5 lbs.
5 lbs.
4 lbs.
5 lbs.
5 lbs.
5 lbs.
7 lbs.
4 lbs.
9 lbs.
4 lbs.
5 lbs.
5 lbs.