Products To Be Cooked In Solid Pans - Vulcan-Hart C24EA Series Installation & Operation Manual

PRODUCTS TO BE COOKED IN SOLID PANS

PRODUCT
Eggs, Scrambled
Rice, Long Grain (Cover with 4 cups water/lb.)
Pasta (Place perforated pan inside solid pan,
cover with cold water)
Spaghetti – Regular/Vermicelli
Macaroni - Shells/Elbows
Noodles - 1/2" Wide
Lasagna Noodles
Frozen Casseroles, Lasagna
Meat Loaf, 3-5 Lb. Each
Beef
Ground Chuck
Sliced as Purchased
Shrimp, Frozen, 10 Shrimp per Lb.
Beans
Baked
Refried
Canned Vegetables
Prunes, Dried
SEAFOOD
Clams
Frozen
Fresh, Cherrystone
King Crab, Frozen
Claws
Legs
Lobster Tail, Frozen
Lobster, Live, 10" - 12"
Salmon Fillets, Frozen, 8 ounce each
Scallops, Fresh
Scrod Fillets, Fresh
C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS
TIME (MINUTES)
9 to 12
23 to 25
10 to 15
13 to 18
10 to 15
13 to 18
33 to 35
38 to 40
19 to 25
33 to 40
4 to 5
8 to 9
8 to 9
5 to 6
11 to 15
9 to 12
4 to 6
3 to 4
3 to 6
5 to 6
4 to 5
4 to 5
3 to 4
3 to 5
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WEIGHT PER PAN
8 doz.
2 lbs.
Full Pan
15 lbs.
10 lbs.
10 lbs.
4 lbs.
10 lb. Can
10 lb. Can
10 lb. Can
3 doz.
3 doz.
2 / lbs.
1
2
4 / lbs.
1
2
10 lbs.
4 Per Pan
7 / lbs.
1
2
3 lbs.
4 lbs.