Download  Print this page

Vulcan-Hart ML 136037 Installation & Operation Manual

Electric counter convection steamers
Hide thumbs

Advertisement

ELECTRIC COUNTER
CONVECTION
STEAMERS
MODELS
C24EA3
ML – 136037
ML – 136043
ML – 136044
ML – 136045
C24EA5
ML – 136038
ML – 136046
ML – 136047
ML – 136048
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANHART.COM
208/240V 8.5KW PRO
208/240V 8.5KW BASIC
480V 9.25KW PRO
480V 9.25KW BASIC
208/240V 15.75KW PRO
208/240V 15KW BASIC
480V 15.75KW PRO
480V 15KW BASIC
INSTALLATION &
OPERATION MANUAL
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
F-35428 (2-06)

Advertisement

Table of Contents
loading

  Related Manuals for Vulcan-Hart ML 136037

  Summary of Contents for Vulcan-Hart ML 136037

  • Page 1 ML – 136047 480V 15.75KW PRO ML – 136048 480V 15KW BASIC For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULCANHART.COM...
  • Page 2: Important For Your Safety

    SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. © VULCAN-HART, 2006 WARNING — 2 —...
  • Page 3: Table Of Contents

    IMPORTANT FOR YOUR SAFETY ... 2 INTRODUCTION ... 5 GENERAL ... 5 INSTALLATION ... 5 UNPACKING ... 5 INSTALLATION CODES AND STANDARDS ... 5 LOCATION ... 6 LEVELING FEET ... 6 LEVELING ... 6 ANCHORING STEAMER ... 6 STACKING STAND ... 6 ELECTRICAL CONNECTION ...
  • Page 4 C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS TABLE OF CONTENTS (CONTINUED) START UP (PROFESSIONAL MODEL) ... 11 OPERATION ...12 Main Power Switch Light (Professional model) ... 12 Timer ... 12 Ready Light ... 12 Cooking Light ... 12 PREHEATING ...12 STEAMING ... 12 SHUTDOWN ...12 EXTENDED SHUTDOWN ...12 CLEANING ...13...
  • Page 5: Introduction

    If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart immediately This unit is shipped pre wired for 208/60/3. 240v & single phase operation require changes to the heater connection 240/60/3, 240/60/1 and 208/60/1.
  • Page 6: Location

    C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS LOCATION Allow space for plumbing and electrical connections. Minimum clearance is 6" (15.2 cm) on the back for proper air circulation. Allow adequate access for operating and servicing the steamer (36" at the front of the steamer, 15" (38 cm) above the steamer and 18"...
  • Page 7: Electrical Connection

    ELECTRICAL CONNECTION WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. Total Volts L1-L2 50/60 50/60 50/60 4.25 50/60 2.83 50/60 2.83 9.25 50/60 9.25 50/60 9.25 50/60 4.25 9.25 50/60 2.83...
  • Page 8: Plumbing Connections

    C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS PLUMBING CONNECTIONS WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Water Requirements Proper water quality can improve the taste of the food prepared in the steamer, reduce liming in the steam generator and extend equipment life.
  • Page 9: Vent Hood

    C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS Figure 2 VENT HOOD Local codes may require the steamer to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from Vapor Removal from Cooking Equipment, NFPA standard No. 96 (latest edition).
  • Page 10: Operation

    C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS CONTROLS Drain Handle (Basic model only) Push the handle in to turn on the steamer. Pull the handle out to turn off and drain the steamer. Note: Controls for the Basic and Professional models are shown in Figure 3. Figure 3 Main Power Switch Light (Professional model only)
  • Page 11: Operation

    8. Close compartment door and let cooking cycle finish. When timer returns to 0, the buzzer will sound, signaling the end of the cooking cycle. To silence the buzzer, turn the timer dial to OFF. 9. To shut down the steamer, pull the handle to turn off and drain.
  • Page 12: Operation

    C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS 7. Open the compartment door and observe that steam supply to the compartment stops and that the cooking light is OFF. 8. Close compartment door and let cooking cycle finish. When timer returns to 0, the buzzer will sound, signaling the end of the cooking cycle.
  • Page 13: Cleaning

    WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES BEFORE CLEANING. COOKING COMPARTMENT DRAIN Keep compartment drain running freely. Inspect compartment drains daily for blockage. Remove any particles or debris from the perforated strainer daily (or more often if needed). After cooking greasy foods or seafood, close the doors and operate each compartment for 25 to 30 minutes to flush any residual grease and...
  • Page 14 C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel. Instead, use plastic scouring pads or soft cloths. For stubborn stains, use products such as Cameo, Talc or Zud First Impression. Always rub parallel to the polish lines or with the grain.
  • Page 15: Maintenance

    WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR. WATER TREATMENT SYSTEM A water treatment system is recommended for the steamer. Refer to your supplier's manual for normal maintenance procedures for proper scale-free operation.
  • Page 16: Basic Model

    C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS 5. Pour deliming solution into the steam generator slowly to avoid spillage. 6. Remove funnel from delime port then rinse port with clean water. 7. Lightly coat delime port threads with Petrol- Gel then install delime port cap. Cap must be installed and tightened securely at all times.
  • Page 17: Door Gasket

    C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS DOOR GASKET If the door gasket is leaking due to a nick or cut, it must be replaced. Damage to the gasket sealing surface will cause steam leakage. DRAINING THE BOILER Drain the boiler at the end of each day to flush out minerals and minimize scale build-up.
  • Page 18: Cooking Hints

    C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS The steamer efficiently cooks vegetables and other foods for immediate serving. Steam cooking should be carefully time controlled. Keep hot food holding-time to a minimum to produce the most appetizing results. Prepare small batches. Cook only enough to start serving, then cook additional amounts to meet demand.
  • Page 19: Products To Be Cooked In Solid Pans

    PRODUCTS TO BE COOKED IN SOLID PANS PRODUCT Eggs, Scrambled Rice, Long Grain (Cover with 4 cups water/lb.) Pasta (Place perforated pan inside solid pan, cover with cold water) Spaghetti – Regular/Vermicelli Macaroni - Shells/Elbows Noodles - 1/2" Wide Lasagna Noodles Frozen Casseroles, Lasagna Meat Loaf, 3-5 Lb.
  • Page 20: Products To Be Cooked In Perforated Pans

    C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS PRODUCTS TO BE COOKED IN PERFORATED PANS PRODUCT SEAFOOD Clams Frozen Fresh, Cherrystone King Crab, Frozen Claws Legs Lobster Tail, Frozen Lobster, Live, 10" - 12" Salmon Fillets, Frozen, 8 ounce each Scallops, Fresh Scrod Fillets, Fresh EGGS Hard Cooked...
  • Page 21 PRODUCT VEGETABLES (Cont’d.) Broccoli Spears, Frozen Spears, Fresh Flowerettes, Frozen Cabbage, Fresh, 1/6 Cut Carrots Baby Whole, Frozen Crinkle Cut, Frozen Sliced, Fresh Cauliflower, Flowerettes Frozen Fresh Celery, 1" Diagonal Cut Corn Yellow Whole Kernel, Frozen Cobbettes, Frozen Corn-On-Cob, Fresh Peas, Green Potatoes, Whole Russet Spinach...
  • Page 22: Troubleshooting

    BEING SUPPLIED TO STEAMER. Descale the steamer (see REMOVAL OF LIME SCALE DEPOSITS). Check door gasket for damage. If adjustment is needed, contact your Authorized Vulcan-Hart Servicer. Clear compartment cavity screen. If symptom persists, contact your Authorized Vulcan- Hart Servicer.
  • Page 23: Service And Parts Information

    To obtain service and parts information concerning this steamer, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the steamer), or contact the Vulcan-Hart Service Department at the address or phone number shown on the front cover of this manual. Parts and service are also available at www.vulcanhart.com.
  • Page 24 C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS — 24 — F-35428 (2-06) PRINTED IN U.S.A.