Cooking Guide - Monogram ZTS90DS Owner's Manual

USING THE OVEN

COOKING GUIDE

Recommended settings for many foods can also be accessed through the Precision Cooking menu on the oven display. In some
cases a custom mode particularly tailored to the specific food selected is used when selecting through the Precision Cooking menu.
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza on a Single Rack
Pizza on Multiple Racks
Potato products, chicken
nuggets, appetizers on single
racks
Potato products, chicken
nuggets, appetizers on multiple
racks
*When baking four cake layers at a time, use racks 2 and 4. Place
the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness.
Minimum safe food temperature recommendations for food safety
can be found at IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
49-2000385 Rev. 1
RECOMMENDED
MODE(S) RACK POSITION(S)
Convection Bake
Traditional Bake
Convection Bake Multi Rack
Traditional Bake
Convection Bake
Traditional Bake
Convection Bake
Convection Bake
Multi Rack
Traditional Broil Hi
Convection Broil Hi
Traditional Broil Hi
Convection Roast
Convection Roast
Broil Hi
Broil Lo
Convection Bake
Traditional Bake
Convection Broil Lo
Convection Bake
Traditional Bake
Convection Roast
Convection Roast
Convection Broil Lo
Broil Lo
Convection Bake
Traditional Bake
Convection Bake
Traditional Bake
Convection Bake Multi
Convection Bake
Traditional Bake
Air Fry (on single and upper
ovens only)
Convection Bake Multi
RECOMMENDED
3
2 flat, 4 extension
1
3
2 flat, 4 extension
Extension rack position 3 for 3 racks. Ensure adequate airflow.
2, 3 and 5
Use extension rack; for patties spaced equally on broil pan grid to get a
well seared exterior and a rare interior cook the first side approximately
5 3 minutes and cook the second side approximately 4 minutes. Move
food down for more doneness/less searing. For best performance,
Use a broil pan; Preheat 5 minutes if using Convection Broil Mode.
Move food down for more doneness/less searing. Watch food closely
5
when broiling. For best performance, center food below the broil
Use a low sided pan such as a broil pan. Preheating is not necessary.
2 or 3
2 or 3 Use a low sided pan such as a broil pan. Use probe feature.
1
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side
down first. Watch food closely when broiling. For best performance
3
Preheat 5 minutes if using Convection Broil. Move food down for more
doneness/less searing and up for greater searing/browning when
3
broiling. For best performance when broiling, center food below the
1 or 2 Use a low sided pan such as a broil pan. Use the probe feature.
2 or 3 Use a low sided pan such as a broil pan. Use the probe feature.
Preheat 5 minutes when Convection Broiling. Watch food closely when
5 (1/2 thick or less)
broiling. For best performance, center food below the broil heating
4 (>1/2 inch)
Use Convection Broil Crisp mode during last 2-5 minutes of baking to
3
3
2 flat, 4 extension
Use shiny cookware when using traditional bake and convection bake.
3
Use shiny cookware. Switch food location partially through cooking for
2 flat, 4 extension
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Ensure adequate airflow (see illustration below).
Use shiny cookware.
Use shiny cookware.
center food below the broil heating element.
heating element.
Use probe feature.
when broiling, center food below the broil heating element.
broil heating element.
element.
melt/brown cheese or crisp surface.
Use shiny cookware.
Use shiny cookware.
Use dark cookware or cookie sheet when using Air Fry.
more even cooking results.
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