Cooking Guide - Monogram ZKS90DPSNSS Owner's Manual

USING THE OVEN
COOKING GUIDE - Single Ovens and Upper Ovens
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
legs, thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
on a Single Rack
on Multiple Racks
*When baking four cake layers at a time, use racks 2 and 5. Place
the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness.
Minimum safe food temperature recommendations for food safety
can be found at www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
49-2000382 Rev.0
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
1 or 2 extension rack
Convection Roast
1 or 2 extension rack
Convection Roast
Convection Roast
1 or 2 extension rack
Convection Roast
5 (1/2 thick or less)
2 extension rack
3 flat rack
Extension rack position 2. Ensure adequate airflow
2 and 5
1
2 extension rack
3 flat rack
2 and 5 Extension rack position 2. Ensure adequate airflow.
Use the extension rack and use a broil pan; move food down for
5 more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Use a broil pan; Move food down for more doneness/less searing.
5 Watch food closely when broiling. For best performance center
2 or 3 flat rack
2 or 3 flat rack
1
down first. Watch food closely when broiling. For best performance
2 extension rack
when broiling, center food below the broil heating element.
3 flat rack
Move food down for more doneness/less searing and up for great-
2 extension rack
er searing/browning when broiling. For best performance when
3 flat rack
broiling, center food below the broil heating element.
1 or 2
2 or 3 flat rack
Watch food closely when broiling. For best performance center
4 (>1/2 inch)
2 extension rack
3 flat rack
2 extension rack
3 flat rack
Extension rack position 2. Ensure adequate airflow.
2 and 5
ADDITIONAL SUGGESTIONS
Use shiny cookware.
(see illustration below).
Use shiny cookware.
Use shiny cookware.
food below the broil heating element.
Use a low sided pan such as a broil pan.
Preheating is not necessary.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
food below the broil heating element.
Use shiny cookware.
Use shiny cookware.
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