WMF 5000 S+ User Manual page 23

Glossary
Term
•
™ ™
Text in italics
Additions
Barista
Beverage dispensing Dispensing coffee, hot water, or powder beverages
Capacity
Carbonate hardness Quoted in °dKH (gpg). The water hardness is a measure of
Chilled coffee
Choc
Combi spout
Cup detection
Decaf
FFC
Grounds chute
Main water supply
tap
Milk system
Mixer system
Powder beverages
Pre-infusion
Pressing
Rinsing
Self-service mode
User Manual WMF 5000 S +
Explanation
• Listings, selection options
™ ™ Individual steps
Description of coffee machine state and/or explanations of
automatic steps.
Components of a recipe for a beverage, in addition to
coffee, such as milk, milk foam, Choc and topping.
Professional coffee server
For example: the capacity of the water filter in liters
the calcium dissolved in the drinking water.
Reduces the output temperature of freshly brewed coffee
Hot chocolate
Standard is double spout. Option available for single spout.
The sensor (optional) measures the cup height automatically.
3 different modes are available to choose from.
Decaffeinated coffee
Fresh Filtered Coffee - FFC
Grounds disposal through the counter, page 34
w
Water stop valve, angle valve
Combi spout and milk hose
Complete module, mixer with portioner for powder
beverages
Such as Choc or Topping
Prior to brewing cycle, coffee is briefly infused in order to
ensure a more intense release of its aromatic compounds.
Automatic pressing of ground coffee prior to brewing cycle.
Intermediate cleaning
Self-service customer operation
Introduction
23