WMF 5000 S+ User Manual page 29

3.11 Steam dispensing
Burn hazard / scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
• Hot water and steam may escape from the
outlets in the heating-up phase.
> When dispensing beverages and steam, do not
reach beneath the spouts.
> Do not reach beneath the spouts during the
heating-up phase.
> Do not touch the spouts immediately after
dispensing.
> Always place an appropriate cup under the
spout before dispensing a beverage.
Burn hazard / scalding hazard
• Milk and foam can boil over if the
temperature is set to 194 °F (90 °C).
> Fill jug to no more than half way.
> Do not overheat milk when foaming,
otherwise milk foam volume decreases.
User Manual WMF 5000 S +
Operation | Steam dispensing
Follow the Safety chapter
w starting on page 5
CAUTION
CAUTION
TIP
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