Blodgett BLT-30E Installation Operation & Maintenance page 9
Blt-e series electric floor model braising pan with manual tilt
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Also See for BLT-30E:
- Brochure & specs (12 pages) ,
- Specifications (2 pages) ,
- Parts list (10 pages)
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ITEM
PORTION
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch
1 oz.
Sauce
Cherry Cobbler
3 oz.
Chocolate
1 oz.
Sauce
Cornstarch
4 oz.
Pudding
Fruit Gelatin
3 oz.
MEAT-POULTRY
Bacon
3 slices
BEEF
Amer. Chop
6 oz.
Suey
Beef Stew
8 oz.
Corned Beef
5 oz.
Hash
Cheeseburger
3 oz.
Hamburger
3 oz.
Meatballs
1 oz.
Pot Roast
2 oz.
Salisbury Steak
5 oz.
Sirloin Steak
6 oz.
Swiss Steak
4 oz.
CHICKEN
Pan Fried
2-1/4's
Whole
2 oz.
FRANKFURTERS
Grilled
2 oz.
Boiled
2 oz.
PORK
Ham Steak
3 oz.
Sausage Links
3 links
Pork Chops
5 oz.
TEMP (F)
BATCH/HR
200
1
200
1
200
1
200
1
250
2
350
12
400 - 225
2
300
-
400
5
300
12
300
15
400-225
3
350-200
400
3
400
5
300-200
1
350
3
350-200
300
8
250
12
400
8
350
7
350
4
9
BLT-30E PER LOAD
QTY
PORTIONS
18 gal.
2300
18 gal.
750
18 gal.
2300
18 gal.
575
18 gal.
750
2 lbs.
10
18 gal.
350
18 gal.
280
16 lbs.
50
7 lbs.
35
7 lbs.
35
12-1/2 lbs.
65
120 lbs.
500
16 lbs.
50
15 lbs.
40
25 lbs.
110
50 pieces
25
16 - 5 lbs.
200
22 lbs.
176
16 lbs.
128
10 lbs.
50
15 lbs.
30 lbs.
120
45 lbs.
15 lbs.
50
25 lbs.
BLT-40E PER LOAD
QTY
PORTIONS
35 gal.
4500
35 gal.
1500
35 gal.
4500
35 gal.
1100
35 gal.
1500
3 lbs.
15
35 gal.
700
35 gal.
560
25 lbs.
75
10 lbs.
50
10 lbs.
50
18 lbs.
100
180 lbs.
750
24 lbs.
75
22-1/2 lbs.
60
40 lbs.
160
80 pieces
40
24-5 lbs.
265
33 lbs.
264
25 lbs.
200
75
180
75
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