Blodgett BTT-12E Specifications

BTT-12E
Electric Countertop Tilting Braising Pan
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Voltage options
380 VAC, 3 phase, 60 Hz
415 VAC, 3 phase, 60 Hz
220/380 VAC, 4 wire
240/415 VAC, 4 wire
480 VAC, 3 phase, 60 Hz
600 VAC, 3 phase, 60 Hz
Stands
18" (46 mm) high stainless steel stand with
sliding shelf
18" (46 mm) high stainless steel stand with
sliding drawer and stationary drain
Faucets
Single pantry faucet with swing spout
Double pantry faucet with swing spout
Etched markings
Gallons
Litres
Steam pan insert
Stainless steel lift off cover
Stainless steel perforated strainer
Marine lock
Corrections package
Project
Item No.
Quantity
CONSTRUCTION
OPERATION
CAPACITY
STANDARD FEATURES
*
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
Model BTT-12E (12 gallon electric tilting braising pan)
Satin finish 10 gauge stainless steel pan with polished interior
Coved corners
Stainless steel control housing
Elements are cast embedded into a full 1-1/2" (38mm) aluminum cast-
ing clamped below the pan for even heat distribution
Side pivots for tilting
Tilting handle with heat proof knob
Tilt position double permits tilting during the cook cycle to aid in grease
removal
Concealed mounting lugs for bolting unit to counter top or stand
Integrally mounted controls
Power switch
Thermostat
Cook indicator light
High temperature cut-off
160-445°F (71-230°C) temperature range
12 gallon (45 litres)
Side pivots and tilting handle
Manual control
Mounts to countertop (optional legs available)
Standard voltage options
208 VAC, 1 or 3 phase, 60 Hz
220 VAC, 1 or 3 phase, 60 Hz
240 VAC, 1 or 3 phase, 60 Hz
One year parts and labor warranty*
For all international markets, contact your local distributor.
BLODGETT