Blodgett BLT-30E Specifications

BLT-E
Electric Floor Model Braising Pan
with Manual Tilt
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Voltage options
220 VAC, 3 phase, 60 Hz
380 VAC, 3 phase, 60 Hz
415 VAC, 3 phase, 60 Hz
480 VAC, 3 phase, 60 Hz
220/380 VAC, 1 phase, 60 Hz
240/415 VAC, 1 phase, 60 Hz
600 VAC, 3 phase, 60 Hz
Faucets
Single pantry faucet with swing spout
Double pantry faucet with swing spout
Etched markings
Gallons
Litres
Draw Off Valves
2" (50mm) draw off valve
3" (76mm) draw off valve
60 minute mechanical timer mounted on left console
Steam pan insert
Pan carrier
Casters
Project
Item No.
Quantity
CONSTRUCTION
OPERATION
STANDARD FEATURES
*
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
Model BLT-30E (30 gallon electric braising pan with manual tilt)
Model BLT-40E (40 gallon electric braising pan with manual tilt)
#4 finish 10 gauge stainless steel pan with polished interior
Coved corners
Pan slopes outward for easy access to cooking surface
Heating elements cast embedded in a full 1-1/2" (38mm) thick alu-
minum casting bolted to the underside of the pan
Side trunnions connected to gear and control consoles for tilting
Welded stainless steel pipe frame with bullet feet on front legs and
flanged adjustable feet on back legs
Worm and gear tilt mechanism for complete empyting
Integrally mounted controls
Power switch
Thermostat
Cook indicator light
High temperature cut-off
160-445°F (71-230°C) temperature range
Spring assist hinged stainless steel cover with handle
No drip condensate guide
Removable pour strainer
Manual control
Standard voltage options
208 VAC, 3 phase, 60 Hz
240 VAC, 3 phase, 60 Hz
One year parts and labor warranty*
For all international markets, contact your local distributor.
BLODGETT