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Blodgett Manuals
Kitchen Appliances
BLT-30E
Installation operation & maintenance
Blodgett BLT-30E Installation Operation & Maintenance page 10
Blt-e series electric floor model braising pan with manual tilt
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Also See for BLT-30E
:
Brochure & specs
(12 pages)
,
Specifications
(2 pages)
,
Parts list
(10 pages)
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ITEM
PORTION
MEAT-POULTRY (continued)
TURKEY
Off Carcass
2 oz.
On Carcass
2 oz.
MISCELLANEOUS
Grilled Cheese
1 sandwich
Sandwich
Macaroni &
8 oz.
Cheese
Rice
4 oz.
Spaghetti
4 oz.
TEMP (F)
BATCH/HR
400-200
–
400-200
–
400
8
200
2
350-225
1
350-225
2
10
BLT-30E PER LOAD
QTY
PORTIONS
3 26-30 lbs.
200
4 16-20 lbs.
175
35
35
sandwiches
18 gal.
300
20 lbs. raw
320
8 lbs. raw
200
BLT-40E PER LOAD
QTY
PORTIONS
4 26-30 lbs.
275
6 16-20 lbs.
265
50 sand.
50
35 gal.
525
40 lbs. raw
650
12 lbs. raw
300
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