Blodgett BCH-30E Installation Operation & Maintenance page 9

START-UP PROCEDURE
1. Ensure that the braising pan is in the DOWN position.
2. Turn THERMOSTAT dial to desired temperature. The red TEMPERATURE LIGHT
will come on.
3. When braising pan has reached set temperature, the red TEMPERATURE LIGHT
will go off and the heating elements will shut off. The heating elements will cycle on
and off thereafter to maintain set temperature. The red TEMPERATURE LIGHT will
be on when the heating elements are on, and off when the heating elements are off.
4. Preheat braising pan and allow it to cycle to equalize heat across the entire surface.
5. Water will boil faster with the lid down.
6. Turn THERMOSTAT to OFF when braising pan is not in use.
7. Turn power switch to motor OFF.
DAILY SHUTDOWN PROCEDURE
To turn tilting braising pan off, turn THERMOSTAT dial to OFF.
To turn power to tilt motor off, turn power switch to OFF.
TILTING THE BRAISING PAN
1. DO NOT try to tilt braising pan with lid down.
2. Turn power switch to the 'ON' position.
3. Make sure the receiving pan is in place.
4. To tilt braising pan, push and hold TILT SWITCH in the UP mode until desired pan
position has been reached. The braising pan will empty when raised to the top tilt
position. When the braising pan is raised 5 or more, the heating elements will be
turned off automatically. The braising pan will not operate once the pan has been
tilted.
5. Food is poured through the removable strainer (Figure 2) into a food receiving pan
positioned under the lip of the pouring spout (Figure 2).
6. To lower braising pan, push and hold TILT SWITCH in the DOWN mode.
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