Blodgett BCH-30E Installation Operation & Maintenance page 12
Bch-e series electric cabinet based braising pan with heavy duty hydraulic tilt
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Also See for BCH-30E:
- Brochure & specs (12 pages) ,
- Specifications (2 pages) ,
- Parts list (7 pages)
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ITEM
PORTION
SAUCES, GRAVIES, SOUPS
Brown Gravy
1 oz.
Cream Sauce
2 oz.
Cream Soup
6 oz.
French Onion
6 oz.
Soup
Meat Sauce
4 oz.
VEGETABLES
CANNED
3 oz.
FRESH
Beans, Wax,
3 oz.
Green
Beets
3 oz.
Broccoli
3 oz.
Cabbage
3 oz.
Carrots
3 oz.
Cauliflower
3 oz.
Corn
1 ear
Potatoes
3 oz.
Spinach
4 oz.
Turnips
4 oz.
FROZEN
Beans, French
3 oz.
Green
Lima Beans
3 oz.
Broccoli
3 oz.
Sliced Carrots
3 oz.
Small Whole
3 oz.
Carrots
Corn
3 oz.
Small Whole
3 oz.
Onions
Peas
3 oz.
Spinach
3 oz.
TEMP (F)
BATCH/HR
350 - 200
2
250 - 175
1
200
1
225
1
350 - 200
1
400
6
400
3
400
1
400
3
400
5
400
2
250
5
400
8
400
2
250
10
400
2
400
6
250
4
400
8
250
6
250
3
250
18
250
7
400
10
400
3
12
BCH-30E PER LOAD
QTY
PORTIONS
18 gal.
2300
18 gal.
1150
18 gal.
375
18 gal.
350
18 gal.
575
30 lbs.
125
25 lbs.
125
30 lbs.
125
25 lbs.
125
20 lbs.
80
35 lbs.
150
15 lbs.
75
50 ears
50
40 lbs.
200
6 lbs.
25
20 lbs.
100
15 lbs.
60
15 lbs.
60
12 lbs.
50
15 lbs.
60
15 lbs.
50
15 lbs.
50
15 lbs.
50
15 lbs.
75
15 lbs.
75
BCH-40E PER LOAD
QTY
PORTIONS
35 gal.
4500
35 gal.
2250
35 gal.
725
35 gal.
700
35 gal.
1100
45 lbs.
200
50 lbs.
250
60 lbs.
300
40 lbs.
200
30 lbs.
125
70 lbs.
300
25 lbs.
125
75 ears
75
60 lbs.
300
9 lbs.
35
30 lbs.
150
22-1/2 lbs.
90
22-1/2 lbs.
90
18 lbs.
75
22-1/2 lbs.
90
22-1/2 lbs.
90
22-1/2 lbs.
90
22-1/2 lbs.
90
22-1/2 lbs.
110
22-1/2 lbs.
110
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