Ferno SA-3BLP-01 Care & Use Manual page 29

SMELL OF GAS WHILE COOKING
WARNING!
IF YOU SMELL GAS WHILE THE GRILL IS
OPERATING, IMMEDIATELY TURN OFF ALL
BURNERS AND SHUT OFF THE MAIN FUEL
SUPPLY.
1. Perform a leak test. See 'Leak Test Procedure'
in previous section entitled 'FINAL CHECKS' for
further details.
2. Check for blockages. See 'Cleaning the Burners'
in the section entitled 'CLEANING YOUR GRILL'
for further details.
YELLOW FLAMES
Under normal conditions the flames should be blue
with slight yellow tips. See 'Burner Flame-Air
Shutter Adjustment' in section entitled 'FINAL
CHECKS'. A yellow flame indicates a lack of fresh
air. Note that as the grill becomes dirty, a yellow
tip may appear at the tip of a blue flame. This is
normal. A full yellow flame can be adjusted by
opening the air shutter found on the front intake
next to the venturi of each burner. Please follow
the burner removal instructions found in 'Cleaning
the Burners' in the section entitled 'CLEANING
YOUR GRILL' for further details. With the burner in
your hand, face the venturi and air shutter toward
you. The air shutter has been factory tested and
set so the air shutter is opened at 70%.
ADJUST THE AIR SHUTTER
1. To adjust for insufficient air, adjust the air
shutter by loosening the screw and rotate the
air shutter so that it is FULLY open as shown in
the picture below. Re-tighten the screw and
use this as a starting point. Re-insert the burner
and test. If the flames are BLUE but are noisy
and appear to 'lift' off the burner, then repeat
the process and modify your shutter
adjustment until the flames are blue, stable,
and quiet.
LOW OR INSUFFICIENT HEAT
WARNING!
NO PART OF THE GRILL SHOULD EVER BE LINED
WITH ALUMINUM FOIL. Doing so will interfere
with airflow and can cause a low heat condition,
carbon monoxide poisoning, and can trap heat
causing a fire hazard.
1. Ensure that you have preheated the grill with
all burners ON for at least 10 minutes with the
lid closed.
2. Proper leveling during installation is critical. A
grill that is not level will cause erratic burner
combustion and inefficient, uneven heating. A
carpenter's spirit level should be used to level
the grill both front-to-back and side-to-side.
IF LOW HEAT PROBLEM PERSISTS
1. Check the gas supply line sizing requirements.
2. Check the gas supply line for kinks or damage.
3. Replace any damaged supply lines.
4. Check the regulator.
5. Make sure that the regulator & hose assembly
is the one designed for and supplied with your
grill and that it is correctly set up for the type of
fuel you are using.
6. The hose and regulator provided by the
manufacturer must be used if your grill is set-
up for an LP Gas Cylinder.
7. Check that there is no physical pressure being
applied to the regulator attached to the LP
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