Built-In Installations - Ferno SA-3BLP-01 Care & Use Manual

WARNING!
ENCLOSURES BUILT TO HOUSE A FERNO BUILT-
IN GRILL MUST BE MANUFACTURED USING
ONLY NON-COMBUSTIBLE MATERIALS.
The grill, enclosure, and propane enclosure if
any, must be plumbed and vented in
accordance with local building and safety codes.
FAILURE TO PROPERLY VENT THE ENCLOSURE
MAY RESULT IN FIRE.
A leaking gas connection or a burner valve
unintentionally left on without properly venting
the enclosure may result in a fire or explosion
causing property damage, bodily injury, or
death.
DO NOT store full or empty spare L.P. cylinders
inside the enclosure.
MINUMUM CLEARANCE to adjacent combustible
construction is 18" from the back of the grill and
18" from the sides. There must be a minimum of
10" of counter space behind the grill to allow the
grill hood to open properly. When choosing a
location for the grill, it MUST NOT be located under
any overhead combustible construction.

BUILT-IN INSTALLATIONS

VENTILATION REQUIREMENTS (FOR ALL GAS
TYPES: NATURAL GAS, BULK PROPANE, L.P.
CYLINDER)
At least four (4) ventilation openings, both upper
and lower, MUST be provided on both sides of the
enclosure.
THE VENTS THAT ARE INSTALLED MUST MEET
ANSI STANDARDS REQUIREMENTS.
If installing vents in a side and rear wall of the
enclosure, they must be spaced at a minimum of
90 degrees. Upper vents must be located within 5
inches from the top of the enclosure to the bottom
of the vent. Lower vents must be located within 1
inch from the bottom of the enclosure to the
bottom of the first vent openings and no more
than 5 inches from the bottom of the enclosure to
the top of the vent. All vents must have openings
that have a total free area of not less than 10 sq. in.
and not less than 40 sq. in. total. Both upper and
lower vent openings must have minimum
dimensions so as to permit the entrance of a 1/8
inch diameter rod. ALL Vent openings MUST
REMAIN COMPLETELY FREE AND OPEN and MUST
NOT communicate with other enclosures.
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