Preparing The Machine; Starting The Machine - LAVAZZA firma LF 400 MILK Instructions Manual

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  • ENGLISH, page 21
EN
We are not liable for any damages in case of:
• incorrect use and other uses than the
intended purposes;
• repairs performed at unauthorised
service centres;
• tampering with the power cord;
• tampering with any part of the machine;
• use of spare parts and accessories which are
not original;
• no water softening;
• storage in rooms below 4°C (39,2°F);
• use below 5° C (41°F);
• use over 40° C (104°F);
• using non-compatible capsules.
In any of these cases, the warranty is cancelled.

STARTING THE MACHINE

Set the machine on a flat, stable surface, far
away from water or heat sources. Do not con-
nect the machine to the mains supply. Damage
caused by failure to apply these instructions will
void the guarantee.
Rinse the tank before use. Fill the water tank only
1
with fresh, non-carbonated drinking water. The
cover can be lifted to fill the tank directly.
The use of a water filter (an op-
tional accessory) improves wa-
ter quality and prolongs ma-
chine life. Only use products
specifically for coffee ma-
chines, commonly available
on the market and in compli-
ance with current pertinent
standards. In order to insert the
filter, follow the instruction
sheet which comes with the
accessory. Change the filter at
the intervals indicated on the
filter instructions sheet.
24

PREPARING THE MACHINE

2
3
Button on/stand-by
The water level should never exceed the MAX
indication and it must always be maintained
above MIN. Only use non-carbonated fresh wa-
ter. Hot water and other liquids can damage the
tank.
Make sure that the hands, the machine, the cord
and the support surface of the machine are not
wet.
Insert the plug into the socket.
Press key
(on/stand-by). Wait for the four cen-
tral keys to turn ON. The coffee machine is now
ready for use.
On first use, deliver at least 0.5 litres of water without
inserting a
capsule.
On first use or after running out of water, the
machine will carry out a priming cycle.

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