Using The Special Functions - Dacor Modernist Pro DOP36M94D User Manual

Using the Steam Oven

Using the Special Functions

Special function provides 2 specialized cooking options.
Mode Temperature range
Keep Warm
Proof 85 °F (29 °C) / 95 °F (35 °C)
Mode
• Keeps cooked food at serving temp up to 3 hours after cooking is done.
• Use this mode individually or set it for timed or delay-timed cooking.
Keep Warm
• Keep Warm temperature is not high enough to reheat cold food.
• Provides optimal temperature for proofing bread dough.
- 48" range (left oven): 85°F / 95°F; (right oven): 95°F / 105°F
Proof
- 36" range: 95°F / 105°F
• For best results, start the Proof option with a cool oven.
LEFT
LEFT
Special Function
OVEN
MODE
Special Function
OFF
TIMER
Keep Warm Proof
SETTINGS
Stone Mode Dehydrate
LEFT
LEFT Special Function
OVEN
MODE
Special Function
OFF
TIMER
Keep Warm Proof
SETTINGS
Stone Mode Dehydrate
LEFT
LEFT
Proof
OVEN
MODE
Proof
OFF 105
°F
TIMER
Delay Start
SETTINGS Cook Time
None None
NOTE
• If the oven temperature is over 125 °F, Proof mode will not function properly.
• Do not use Proof for warming food. The temperature is insufficient to keep food warm.
• Place the dough in a heat-safe container on rack level 3 or 4, and cover it with a cloth or plastic
wrap. (Ensure the oven fan cannot blow the plastic off.)
• To avoid prolonging proofing time, do not open the oven door.
• Of the four special functions, only Stone Mode requires preheating.
• An error beeps if the temperature is beyond the set range.
• For Keep Warm mode, use rack level 1 or 2; for Proof mode, use rack level 3 or 4.
48" Pro range Steam oven
**None
4:35 PM
RIGHT
OFF
LOCK
LIFT PANEL
4:35 PM
RIGHT
OFF
LOCK
LIFT PANEL
4:35 PM
RIGHT
OFF
LOCK
LIFT PANEL
START
** A non-adjustable, factory-

set temperature is applied

for best performance.
Instruction
1. Swipe to the Special Function page.
2. Tap an option.
3. Set a temperature, and tap START.
NOTE
Keep Warm mode's temp (175 °F) is non-adjustable.
English 57