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Using the Cooktop
CAUTION
•
Do not remove the griddle until the range and all accessories are cool.
•
The griddle may get hot when the range is on. Wear oven mitts to handle the griddle.
•
Overheating and using metal utensils can damage the griddle coating.
•
Use the griddle for cooking only.
•
Do not cook excessively greasy foods. The grease may spill over.
Use both hands to place/remove the heavy griddle.
•
NOTE
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor as it becomes seasoned with use.
• If rust appears on the griddle, remove it as soon as possible.
About the Wok Grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided
wok grate supports 12" to 14" woks.
CAUTION
• Do not remove the wok grate until all heated surfaces cool completely.
• Do not use flat-bottom cookware or that has a diameter under 12".
• Do not use an oversized wok. Burner flames may damage property and cause burns.
• Do not use the wok grate and griddle simultaneously.
• Flame foods only under an active ventilation hood.
1. Turn off all burners, and let the grates cool fully.
2. Put the wok grate on the grate over the 'CF' dual
burner (DOP48M) or 'RF' dual burner (DOP36M).
3. Set a wok on the wok grate.
4. Turn on the burner; adjust the flame as desired.
English 25
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