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Using the Steam Oven
Using the Oven Racks
DOP48M96D Left Oven
Each rack has stops that need to be placed correctly on the supports. These stops keep the rack
from coming completely out.
1. Pull the rack straight out until it stops, then tilt up to release the catch, and pull the rack away
from the oven.
2. Place the end of the rack on the support, tilt up to engage the catch, and push the rack in.
CAUTION
Do not cover any part of the oven with aluminum foil. Doing so hinders baking results and may
•
harm the oven.
Arrange racks only when the oven is cool.
•
About Oven Functions
Oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection Broil, Dual
Four Part Pure Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast*
Basic oven
(*36" range only).
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure Convection,
Steam oven
Steam Bake, Steam Roast, Steam, Special Function, Special Steam Cook, Clean. (See Using the
(48" only)
Steam Oven, starting Pg. 52.)
52 English
Rack levels for certain cooking tasks (reference only)
Broiling hamburgers
4
Broiling meats or small cuts of poultry, fish
3
Bundt cakes, pound cakes, frozen pies, Angel
2
food cakes, casseroles, small roasts
Large roasts, hams, fresh pizza
1
Oven functions
Type of Food
Rack Level
4
3-4
1-2
1
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