Using The Temp Probe - Dacor Modernist Pro DOP36M94D User Manual

Using the Basic Oven

Using the Temp Probe

For many foods, especially roasts and poultry, measuring the internal temperature is the best way
to determine proper doneness. This feature lets you cook meat to an exact internal temperature.
Use it with Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or Dual Four-Part Pure
Convection. Once the meat's internal temperature reaches 100 °F, the current temperature
appears on the probe display.
1. Push the temp probe tip into the center of the meat.
Insert the temp probe plug fully into the socket on the top side wall of the oven.
2.
(48" range) Tap LEFT or RIGHT, and swipe to a cooking operation (Bake, Convection Bake,
3.
Convection Roast, Pure Conv.Sear, or Dual Four-Part Pure Convection).
(36" range) Select a cooking mode, and set the cooking temperature. (See Pg. 33.)
Tap Temp Probe, and on the numeric pad, set an internal temp from 100 °F to 200 °F.
4.
(Option) Set Cook Time/Delay Start.
5.
Tap START. (When the set internal temp is reached, the probe turns off, and an alarm sounds.)
6.
NOTE
If you remove the temp probe without canceling the function or insert it without setting the
function, cooking stops after 1 min.
• Insert the probe as shown at left. Do not touch
bone, fat, or gristle. If you do not fully insert the
probe, it senses oven temp, not meat temp.
• Bone-in meat: Insert the probe in the center of
the lowest, thickest portion.
• Whole poultry: Insert the probe in the thickest
part of the inner thigh, parallel to the leg.
• If you activate Keep Warm to keep the meat
warm after cooking it using the temp probe, the
meat may cook beyond the desired temp.
• Temp probe socket location, by model: 48" range
(left oven): left oven wall; (right oven): right oven
wall; 36" range: left oven wall.
English 29