Cooking Guide - Baumatic B725SS Instruction Manual

COOKING GUIDE

The cooking times given below are only approximate, as personal
preference will influence cooking time.
Item
Small cakes
Whisked Sponge
Swiss Roll
Victoria Sandwich
(2 x 205mm./8in. shallow
tins)
Semi rich fruit cake
(230mm./9in.deep tin)
Scones
Meringues
Shortcrusty Pastry
Puff/Flake Pastry
Choux Pastry
Biscuits
Bread 500g. (1lb) loaf
Sponge Pudding
Milk Pudding
Slow cooking
Make sure that frozen foods are thoroughly THAWED before
cooking.
DO NOT slow cook joints of meat or poultry weighing more
than 2 ¼ Kg (4 ½ lb).
Temperature Approximate
at °C cooking time
170-180 20-25 mins.
170 15-20 mins.
190 8-12 mins.
170 25-35 mins.
140 2½-3½ hours
210-220 10-15 mins.
110 2-3 hours
Cooking times for
pastry dishes
200
depend on the size
210
and type of
200
cooking dish and
also the filling.
160-200 10-20 mins.
210 20-30 mins.
150 45 mins.-1 hour
150 1½-1¾ hours
17