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ENGLISH
- Place the cup under the coffee dispensing spout (H).
- Open the flap (F) located on top of the machine and fit a pod into the relative guide (fig.1).
- Close the flap (F) gently pushing it shut.
When the flap (F) is closed it pushes down the new pod, which in turn expels the previous one making it
fall into the drip / pod tray (L) (fig.2).
- To dispense: press the coffee button (E) to start and when the desired quantity has been reached press
it again to stop.
N.B.
- The pod is placed correctly inside the machine solely by the fin fitted on the flap (F),
NEVER use fingers to position the pod.
- NEVER open the flap (F) while the beverage is being dispensed.
- The machine is ready to dispense coffee or hot water after the green light (C) has gone out.
N.B.
In the morning, any barley/tea pods that have remained in the machine for the night could require slightly
more force to expel them, but should not cause other particular problems. To avoid this inconvenience,
however, it is of basic importance to ensure that there are no pods inside the machine at the end of
the day by expelling the last one using the provided empty pod (fig.3). The empty pod should obviously
not be thrown away, but recovered and reused after being properly cleaned.
fig.1
- Place a cup under the hot water tube (G)
- Press the hot water button (D) and wait for the desired quantity to be reached
- Press the hot water button (D) again to stop.
- Place the cup under the steam nozzle (S)
- Press the steam button (R) until the required quantity has been reached
- Press the steam button (R) to stop
- Rinse out the water reservoir at least once a week.
- Drip / pod tray (L): empty and clean the tray frequently.
- Check the level of pods inside the drip / pod tray (L) through the slit in the front of the tray.
N.B.
- Too many pods in the drip / pod tray (L) could impair / damage internal parts!! Empty out
the tray every 15-20 pods.
When cleaning the appliance, disconnect it from the electricity supply.
The housing and the steel parts should be cleaned with sponges and soft cloths to avoid scratching. Only
use detergents that do not contain abrasive powders or solvents and do not use steel wool.
18
COFFEE
fig.2
HOT WATER
STEAM
ROUTINE CHECKS
CLEANING
fig.3
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