Recommended parammetrs with usage ECO heating function:
TYPE OF
BAKING
FUNCTION
DISH
Sponge cake
Brioche
Fish
Beef
Pork
Chicken
Recommended parammeteres with fan and ring heater
TYPE OF
BAKING
FUNCTION
DISH
Sponge cake
Sponge cake
Brioche
Brioche
Pizza
Fish
Fish
OVEN
TEMPERATURE
180 - 200 ºC
180 - 200 ºC
190 - 210 ºC
200 - 220 ºC
200 - 220 ºC
180 - 200 ºC
OVEN
TEMPERATURE
160 - 200 ºC
160 - 170 ºC
155 - 170 ºC
200 - 240 ºC
210 - 220 ºC
LEVEL OF
ºC
RACKS 4-1
LEVEL OF
ºC
RACKS 4-1
150 ºC
1
1
1
190 ºC
EN
TIME
(MIN)
2 - 3
50 - 70
2
50 - 70
2 - 3
45 - 60
2
90 - 120
2
90 - 160
2
80 - 100
TIME
(MIN)
2 - 3
30 - 50
3
25 - 35
3
25 - 40
3
25 - 40
2 - 3
15 - 25
2
45 - 60
2 - 3
60 - 70
66
2
2