Section 2. Installation; Introduction; Unpacking; Leveling The Open Fryer - Henny Penny OFE-141 Manual

2-1. INTRODUCTION

2-2. UNPACKING

2-3. LEVELING THE OPEN FRYER

2-4. VENTILATION OF OPEN FRYER

2-5. ELECTRICAL REQUIREMENTS OFE-14X

SECTION 2. INSTALLATION

This section provides the installation instructions for
the Henny Penny Open Fryer.
Installation of the unit should be performed only by a
qualified service technician.
Do not puncture the unit with any objects such as
drills or screws as component damage or electrical
shock could result.
The Henny Penny Open Fryer has been tested, inspected, and
expertly packed to ensure arrival at its destination in the best
possible condition. The unit is banded to a wooden skid and
then packed inside a heavy cardboard carton with sufficient
padding to withstand normal shipping treatment.
Any shipping damage should be noted in the presence
of the delivery agent and signed prior to his or her departure.
For proper operation, the open fryer should be level from
side to side and front to back. Using a level placed on the
flat areas around the frypot collar, adjust the casters until the
unit is level.
The open fryer should be located with provision for venting
into an adequate exhaust hood or ventilation system. This is
essential to permit efficient removal of the steam exhaust and
frying odors. Special precaution must be taken in designing
an exhaust canopy to avoid interference with the operation of
the open fryer. We recommend you consult a local
ventilation or heating company to help in designing an
adequate system.
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