Section 1. Introduction; Introduction; Features; Proper Care - Henny Penny OFE-141 Manual

1-1. INTRODUCTION

equipment
only in

1-2. FEATURES

1-3. PROPER CARE

1-4. ASSISTANCE

1-5. SAFETY

SECTION 1. INTRODUCTION

The Henny Penny Open Fryer is a basic unit of food
designed to cook foods better and easier. This unit is used
institutional and commercial foodservice operations.
• Easily cleaned
• 55 lb-65lb. (24.94-29.47 kg.) shortening capacity
• 2 Half size baskets per well (option)
• Stainless steel construction
• Manual reset high limit control
• Gravity drain filter system
As in any unit of food servicing equipment, the open fryer
does require care and maintenance. Requirements for the
maintenance and cleaning are contained in this manual and
must become a regular part of the operation of the unit at all
times.
Should you require outside assistance, call your local
independent Henny Penny distributor in your area, call
Henny Penny Corp. at 0512-89180268 , or go to
Henny Penny online at www.hennypenny.com.
The Henny Penny Open Fryer has many safety features
incorporated. However, the only way to ensure safe
operation is to fully understand the proper installation,
operation, and maintenance procedures. The instructions in
this manual have been prepared to aid you in learning the
proper procedures. Where information is of particular
importance or is safety related, the words DANGER,
WARNING, CAUTION, or NOTE are used. Their usage is
described on the next page:
1