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6.
Before loading product into the baskets, lower baskets
into the hot shortening to keep the product from
sticking to the baskets.
7.
Once the shortening temperature has stabilized at the
set-point temperature, lower the basket with product into
the frypot.
Do not overload, or place product with extreme
moisture content into the basket. 9.4lbs. (4.25kg)
is the maximum amount of product per frypot
(4.7lbs. (2.125 kg) maximum for the split frypot
fryers). Failure to follow these directions can result
in shortening overflowing the frypot. Serious burns
or damage to the unit could result.
9.
If the right basket was dropped into the shortening, then
press the right
If the left basket was dropped, then press the left
10. The timer on the appropriate side (right or left) starts
counting down.
If an alarm sounds during a cook cycle, press
alarm.
11. At the end of the Cook Cycle a tone will sound and the
display flashes "DONE". Press
basket from the shortening.
.
button and lift the
OFE14X
.
to stop
8
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