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3-4. FILTERING OF
SHORTENING
(Optional Feature)
WITH PROLONGED USE, THE FLASHPOINT OF
SHORTENING IS REDUCED. DISCARD SHORTEN-
ING IF IT SHOWS SIGNS OF EXCESSIVE
SMOKING OR FOAMING. SERIOUS BURNS,
PERSONAL INJURY, FIRE, AND/OR PROPERTY
DAMAGE COULD RESULT.
1.
Turn the main switch to the OFF position. Remove and
clean the fry basket in soap and water. Rinse thoroughly.
Best results are obtained when shortening is filtered at the
normal frying temperature
2.
Use metal spatula to remove any build up from the sides of
frypot. Do not scrape heating elements on electric models.
Scraping the electric fryer elements
surfaces causing breading to stick and burn.
The filter drain pan must be placed all the way to the front of
the fryer. Be sure dairy union is connected .Failure to follow
these instructions causes splashing of shortening and could
result in personal injury. Surfaces of fryer and baskets will be
hot. Use care when filtering to avoid getting burned.
3.
Slowly turn drain valve handle a half turn. Leave for a few
minutes, then slowly, fully open drain valve. This prevents
much splashing of the hot shortening as it drains
4.
As the shortening drains from the frypot, use brushes on the
heating elements. If the drain fills with breading, use
straight white brush to push excess breading into the filter
drain pan.
.
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，
produces scratches in these
12
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