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3-9. REGULAR MAINTENANCE
As in all food service equipment, the Henny Penny Open
Fryer does require care and proper maintenance. The table
below provides a summary of scheduled maintenance
procedures to be performed by the operator.
Procedure
Filtering of shortening
Changing of shortening
Changing the filter envelope
Cleaning the frypot
If moving fryer to perform preventive maintenance:
Electrical supply should be unplugged or wall
circuit breaker turned off to avoid electrical shock.
OFE14X
Frequency
Daily (3-4 loads)
When shortening smokes,
foams up violently, or tastes bad
After 10-12 filterings, or
when envelope is clogged
with crumbs
Every change of shortening.
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