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3-8. CLEANING THE FRYPOT (Continued)
If the cleaning solution in the frypot starts to foam and
boil over, immediately turn the power switch to OFF
or damage to components could result.
Do not use steel wool, other abrasive cleaners or cleaners/
sanitizers containing chlorine, bromine, iodine or ammonia
chemicals, as these will deteriorate the stainless steel
material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean the
unit, or component damage could result.
10.
After cleaning, open the drain valve and drain cleaning
solution from the frypot into the filter drain pan and discard.
11.
Replace the empty filter drain pan, close the drain valve, and
refill the frypot with plain hot water to the proper level.
12.
Add approximately 8 ozs. (0.24 liters) of distilled vinegar
and bring the solution back up to 195 F (90.5 C).
13.
Using a clean brush, scrub the interior of the frypot. This
will neutralize the alkaline left by the cleaning compound.
14.
Drain the vinegar rinse water and discard.
15.
Rinse down the frypot using clean, hot water.
16.
Thoroughly dry the filter drain pan and the frypot interior.
Make sure the inside of the frypot, the drain valve opening,
and all the parts that will come in contact with new
shortening are as dry as possible.
17.
Replace the clean filter screen assembly in the drain pan,
and install filter drain pan under open fryer.
18． Refill the frypot with fresh shortening.
OFE14X
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