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3-2. FILLING OR
ADDING SHORTENING
3-3. CARE OF SHORTENING
The shortening level must always be above the heating
elements when the fryer is heating and at the frypot
level indicators on the rear of the frypot. Failure to
follow these instructions could result in a fire and/or
damage to the fryer. Less than level will caught fire.
When using solid shortening, it is recommended to melt
the shortening on an outside heating source before
placing it in the frypots. The heating element must be
completely submerged in shortening. Fire or damage
to the frypot could result.
1. It is recommended that a high quality frying shortening
be used in the open fryer. Some low grade shortenings
have a high moisture content and will cause foaming
and boiling over.
Wear gloves to avoid severe burns when pouring hot
shortening into frypot. Shortening and all metal
parts that are in contact with the shortening are
extremely hot, and take care to avoid splashing.
2. Cold shortening should be filled to the lower indicator
when the frypot has 2 indicator lines,
FOLLOW THE INSTRUCTIONS BELOW TO
AVOID SHORTENING OVERFLOWING THE
FRYPOT, WHICH COULD RESULT IN SERIOUS
BURNS, PERSONAL INJURY, FIRE, AND/OR
PROPERTY DAMAGE.
1.
Maintain the shortening at the proper cooking level.
Add fresh shortening as needed.
2.
Discard any shortening which has a bad flavor or shows
signs of excessive foaming or boiling. Keep the frypot clean.
OFE14X
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