Haier HIL 2301CBSB Owner's Manual page 54

3. Serve Hot.
5.Quick pesto pasta
Ingredients : 1 ½ - 2 cup boiled pasta
Walnut sauce (grind together):
½ -1 cup milk or water
½ cup Parmesan cheese , 50 g walnut
1 cup basil leaves
2-3 tbsp olive oil ,salt, pepper to taste
Method : 1. In a microwave safe bowl, Mix all ingredients except boiled pasta .
2. Set the auto cook menu & press start, stir in between
3.when beep ,remove bowl ,add, boiled pasta &mix well.
4.sprinkle cheese ,serve hot.
6.Macaroni cheese
Ingredients :
1-2 tbsp olive oil ,1 tbsp garlic paste
¾ -1 cup tomato puree ,2tbsp salary,
2tbsp tomato sauce, ½ cup creamy cheese
Salt, red chilli flakes ,pepper, oregano
Method : 1. In a microwave safe bowl, Mix all ingredients except boiled macaroni.
2. Set the auto cook menu & press start, stir in between
3.when beep ,remove bowl ,add, boiled macaroni &mix well.
4.sprinkle cheese ,serve hot.
7. penne pasta
Ingredients :
2 tbsp olive oil ,1 tbsp butter, 1 tbsp cream
¾ -1 cup white sauce
Tomato sauce , salt ,pepper, oregano ,parsley
garlic paste to taste.
½ cup mozzarella cheese
Method : 1. In a microwave safe bowl (with lid), Mix all ingredients except cheese.
2. sprinkle cheese ,Set the auto cook menu & press start..
3. serve hot.
8.Veg- au- gratin
Ingredients :
2 ½ -3 cup white sauce
¼ cup brown bread crumbs
1 ½ cup grated mozzarella cheese - sprinkle
Salt, sugar, green chilli paste, pepeer
1 ½ - 2 cup boiled macaroni
1- 1 ½ cup boiled penne pasta
1- 1 ½ cup mix veg (peas, potato ,beans, carrot cauliflower )
as required,
to taste.
for sprinkle
- sprinkle
to taste .
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