Haier HIL 2301CBSB Owner's Manual page 40

Method : 1.Wash and clean the patra leaves. Divde in 2 parts,keep side.
2.Make a thick batter from all other ingredients, take the largest leaf and
apply the batter on one side. Keep another leaf on the batter side of the
largest leaf. Repeat the process for the other leaves. Fold from 2 sides
and roll up from the down side .Make a tight roll. Repeat the whole
process with the other set of leaves .Arrange the 2-3 rolls in a steamer.
Select Auto cook menu and press start.
2.METHI MUTHIA
Ingredients: Methi leaves
Besan
Suji
Oil
Ginger- garlic paste, chili powder ,dhania powder,
Method:
1.Mix all the ingredients .Add some water and make a soft dough.
2. Make small rolls from this mixture place rolls in steamer. Select auto
cook meun and press start.
3. CORIANDER VADI (MUTHIA)
Ingredients: Coriander leaves
Besan
Suji
Oil
Ginger- garlic paste, chilli powder ,dhaniya powder,
Haldi lemon juice ,sugar, salt - as per your taste.
Method: 1.Mix all the ingredients .Add some water and make a soft dough.
2. Make small rolls from this mixture place rolls in steamer.
Select auto cook menu and press start.
4. PALAK IDLI
Ingredients: Idli batter
Palak puree 1 bunch
Salt
¾ cup
½ cup ,as required
3-4 tbsp
Haldi lemon juice ,sugar, salt - as per your taste.
¾ cup
½ cup ,as required
3-4 tbsp
2-3 tbsp
3 cup
to taste.
2-3 tbsp
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