Haier HIL 2301CBSB Owner's Manual page 47

Ingredient :
For paste :
Method :
9.soya curry
Ingredient :
For paste :
Method :
10.veg soya rice
Ingredients:
Method : 1 Wash and soak rice for 30 mins. Cut the veg into small pieces.
2 In a microwave safe bowl {without lid}, add all mix ingredients and mix
well.
3 set the auto cook menu &press start. Stir in between.
250-500 g chicken (cut into pieces.)
Turmeric powder
1 ½ -2 cup water as required
onion, fresh coconut garlic- ginger paste ,tomato, coriander -cumin
seeds, Chicken - curry powder, dry red chillies
1) In microwave safe bowl(without lid), add paste and
chicken ,turmeric , kokam ,salt, water & Mix well.
2) Set the auto cook menu ,press start and stir in between.
3) Serve hot with rice.
1 cup soya chunks
Turmeric powder ,kokam,, Salt to taste
1 ½ - 2 cup water
onion fresh coconut , garlic- ginger paste ,tomato, coriander -cumin
seeds, garam masala powder , curry powder, dry red chillies
taste.
1.soak the soya chunks in hot water for 30 min. lightly
Squeeze out excess water.
2. In microwave safe bowl(without lid), add paste ,soya
chunks ,turmeric , kokam ,salt, water & Mix well.
3. Set the auto cook menu ,press start and stir in between.
4.Serve hot with rice.
1 cup Rice
½ cup soya chunks
½ cup mix veg {Carrotqs ,beans, peas )
2 ½ -3 cup water
1-2 tbsp biryani
Salt to taste.
,kokam,, Salt to taste
as required
as required
masala
45
to taste.
to