Haier HIL 2301CBSB Owner's Manual page 29

3. BAINGAN MASALA
Ingredient : 250/500 gm baigan (baby)
2-3 tbsp oil
5-6 curry leaves
2-3 cup water or as required
For paste:
Dry coconut grated,garlic,til,jeera powder,cashewnuts(soak),haldi,
tamarind pulp,Sugar.Salt , black pepper ,red chilli powder to taste
1 tbsp coriander chopped.
Method: 1) In a microwave safe bowl, add all ingredient & paste, mix well.
2) Set the auto cook menu, press start and stir in between.
4.CHICKEN MASALA
Ingredient: 250/500 gm chicken into 4 pieces.
2-3 tbsp oil
5-6 curry leaves
2-3cup water as required
For paste:
Dry coconut grated,garlic,til,jeera powder, haldi,
Tamarind pulp,Sugar.Salt , black pepper ,red chilli powder to taste
1 tbsp coriander chopped.
Method: 1) In a microwave safe bowl, add all ingredient & paste , mix well.
2) Set the auto cook menu and stir in between.
5.PYAZ KI SUBZI
Ingredients: 8 to 10 baby onion (peeled)
2 tbsp oil
Roasted peanuts powder,dhania powder,saunf powder
Turmeric powder,Salt, red chilli powder garam masala powder.
Amchur powder
1 ½ cup water/as required
For Garnishing : 1tbsp coriander leaves (chopped)
Method: 1) In microwave safe bowl, add all ingredient and mix well.
2) Set the auto cook menu & press start ,stir in between.
3) Serve Hot with Rice and Roti.
to taste
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