Haier HIL 2301CBSB Owner's Manual page 25

¼ tsp Soda
4-5 Curry leaves
1 tbsp roasted cashew nuts
2-3 Dry Red chillies
1 tsp roasted mustard seeds
Salt to taste
Method : 1)Mix all ingredients together to make a thick better, pour in
greased Microwave safe idli mold and set the auto cook menu & press
start.
2) Serve Hot with Chutney.
9. DRY GOBI
Ingredients: 250 -500gm Cauliflower
garam masala powder , red chilli , Turmeric Powder Salt, Pepper to taste
2tbsp oil
1-2 Cup water or as required
For the paste
Garlic- ginger ,green chilli ,onion ,tomatoes to taste.
1tbsp coriander (for garnish)
Method :
well
2) Set the auto cook menu & press start stir in between.
3) Serve Hot.
10. DRY CABBAGE
Ingredients : 250gm Cabbage grated
Fresh Coconut greated ,green chillies paste ,roasted jeera, Salt,
Sugar - to taste.
5-6 Curry leaves
2 tsps. oil
Method
: 1) In a Microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu& press start, stir in between.
3) Serve Hot.
1) In a Microwave safe bowl, add all ingredients and paste., mix
23