Haier HIL 2301CBSB Owner's Manual page 41

Method: 1. Take the idli batter. Add palak puree and salt. & mix well.
2. Pour warm water into the 2.5 ltr bowl.
3. Pour batter into the idli plates given in the idli stand & keep inside the
bowl
& cover it with lid.
4.Set the auto cook menu & press start.
5. STEAM MANCHUNIAN
Ingredients: ½ cup cabbage, carrot (grated)
1 tsp garlic
2-3 tbsp corn flour
1 tbsp Maida/atta
Salt, ajinomoto,black pepper
Method: 1.Mix all ingredients, now make small balls & steam it in the idli
steamer .
2.Select auto cook menu & press start.
BASIC CORNER/MAIN MENU
1. GREEN PULAV
Ingredients: 1 Cup Basmati Rice(Soak for 30min)
½ Cup Green Peas
2 Sticks cinnamon
2 Cloves
1 Bay leaf
½ Cup Onion (chopped)
2 tbsp Ghee
2 ½ -3Cup Water as required
Green chilli paste ,Salt to taste.
Method: 1. In a Microwave safe bowl, add all ingredients and mix well
2. Set the auto cook menu& press start , stir in between.
3. Serve Hot.
2.MAKAI SHORBA
Ingredients: ½ Cup Corn kernels (tender)
2 ½ -3 Cup Water as required
2-3 Bay Leaf
2 tbsp oil
to taste.
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